Reviewed: May 30, 2001

This is really good, took some time in the kitchen but well worth it, the kids loved it.

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1 user found this review helpful

Reviewer:

CHARMED_TWICE

Cooking Level: Expert

Home Town: Grandview, Missouri, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Aug. 16, 2001

I loved it. Unfortunately, I was the only one in the family who did. It's really good, but not like the usual catsup style sauce we're used to here.

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1 user found this review helpful

Reviewer:

SPARKY4CA

Reviewed: Jan. 20, 2002

This recipe is definitely a main stay. I added a half a pound of Italian sausage along with the ground beef, omitted the dried mint, because I couldn't find any. Kid tested positive.

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8 users found this review helpful

Reviewer:

DEBBIE BACKRAK

Reviewed: Jul. 29, 2002

Not a big fan of this sauce. It tastes too beefy (due to the amount of beef broth added)...no real hearty tomato flavor to it at all. I was disappointed.

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8 users found this review helpful

Reviewer:

NICOLLEJ30

Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA

Living In: Edwards, Colorado, USA

Reviewed: Jan. 19, 2003

Hmmm...this was kind of like glorified spaghetti. I overlooked one of the important details of letting it simmer for 2 hours and it only simmered for 20 minutes but I don't think that would've helped all that much. The next day it was better. I actually preferred the beef taste as opposed to the tang of tomato but I probably won't make it again. I guess I thought it was going to more of an exotic taste.

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2 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Nov. 15, 2004

My husband says this is this best he's ever put in his mouth and its better than his mom's! That's amazing cuz can't no one beat his mom! (To hear him tell it!)

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6 users found this review helpful

Reviewer:

IMPALAPICKLQUEEN73

Reviewed: Dec. 11, 2005

Good..I added a can of crushed tomatoes as I thought it was a bit too runny.

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1 user found this review helpful

Reviewer:

michellew

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 6, 2006

The whole family loves this recipe, the beefy taste is a welcome change for spaghetti. AAA+++

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1 user found this review helpful

Reviewer:

jeffhartz

Reviewed: Jan. 17, 2008

Loved having a beef style with no acidic tomato taste. simmering with the lid off for 2 hrs makes the sauce a perfect consistency. Family loves it

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10 users found this review helpful

Reviewer:

SNAKEATE

Reviewed: Feb. 21, 2008

I thought this was really good. It was a nice change from my typical bolognese recipe-it had a lighter taste due to the addition of the veggies! Very good-will make again!

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2 users found this review helpful