Maritime Donair Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jcooke358
Reviewed: Jan. 25, 2015
this is the one!! made it last night and it was perfect. the can of sweetened condensed milk was 300 ml, so we doubled the batch by adding a full teaspoon of garlic powder and then gradually whisking in 1/2 cup of vinegar. Big thanks Mathieu for sharing this recipe!
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Reviewed: May 4, 2014
Bang on, true East Coast perfection! If you chill it for 30min prior to eating it gets even thicker!
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Photo by Eilish

Cooking Level: Intermediate

Home Town: Miramichi, New Brunswick, Canada
Living In: Yarmouth, Nova Scotia, Canada

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Photo by Molly
Reviewed: Apr. 8, 2014
Not ever having anything like this to compare the sauce with, we loved it. I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. The sauce was made in the morning, and it was a nice thickness in the evening at dinner. Liking the taste of the sauce, I'm going to use the leftovers as a coleslaw dressing. Thanks, MATHIEUDAIGLE for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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