Recipe by TrudyNH
"This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things... cake, berries and crumble topping!"
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1 1/2 teaspoons
Oh No! Something went wrong and I'm the one who submitted the recipe. I made this for my family after picking a few cups of fresh berries and it was a disaster! My mom said it's due to the humidity we are facing (the temp here has been 29 but 44 with the humidex). I should have added less butter to the crumble mixture because it made everything a soggy mess. So please add a bit of butter at a time, just until the mixture holds together.
This was just so-so. I like my mom's recipe better.
This is so delicious, quick, and simple! It's a wonderful dessert or breakfast. Mine took a little longer to bake. I'm sure I'll be making this again!
Great recipe, I used butter instead of shortening for the cake. Also added brown sugar to the topping for more flavor. Served with lemon ice cream, so good!!!
This was very good this morning for breakfast. The cake part was light and fluffy. The only problem I had was that the cake was done and the topping was not. So the bottom of the cake was a little over done by the time that the top was done. This may have been my fault because I had to use frozen blueberries. It still tasted very good and I will try again next season when I have fresh blueberries.
Delcious! I one and halfed (not double, lol) this recipe and baked it in a 13x9 casserole dish. It was very moist and flavorful and much better then the buckle I tried last year. It's very much like a blueberry muffin but the cake part is a little more cakey then a muffin.
We loved this so much I ade it twice in the same week. The second time I made one and a half recipe and baked it in a 7 x 11 dish. The cake part isn't too sweet, but rich and moist and the crumb topping is just perfect. Thanks for sharing!
Absolutely delicious! Followed the ingredients/directions as they are listed! Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Maritime Blueberry Buckle
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 106
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