Recipe by TrudyNH
"This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things... cake, berries and crumble topping!"
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1 1/2 teaspoons
Oh No! Something went wrong and I'm the one who submitted the recipe. I made this for my family after picking a few cups of fresh berries and it was a disaster! My mom said it's due to the humidity we are facing (the temp here has been 29 but 44 with the humidex). I should have added less butter to the crumble mixture because it made everything a soggy mess. So please add a bit of butter at a time, just until the mixture holds together.
This was just so-so. I like my mom's recipe better.
This is so delicious, quick, and simple! It's a wonderful dessert or breakfast. Mine took a little longer to bake. I'm sure I'll be making this again!
This was very good this morning for breakfast. The cake part was light and fluffy. The only problem I had was that the cake was done and the topping was not. So the bottom of the cake was a little over done by the time that the top was done. This may have been my fault because I had to use frozen blueberries. It still tasted very good and I will try again next season when I have fresh blueberries.
Delcious! I one and halfed (not double, lol) this recipe and baked it in a 13x9 casserole dish. It was very moist and flavorful and much better then the buckle I tried last year. It's very much like a blueberry muffin but the cake part is a little more cakey then a muffin.
We loved this so much I ade it twice in the same week. The second time I made one and a half recipe and baked it in a 7 x 11 dish. The cake part isn't too sweet, but rich and moist and the crumb topping is just perfect. Thanks for sharing!
Great recipe, I used butter instead of shortening for the cake. Also added brown sugar to the topping for more flavor. Served with lemon ice cream, so good!!!
Absolutely delicious! Followed the ingredients/directions as they are listed! Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Maritime Blueberry Buckle
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 106
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