Reviewed: Jul. 20, 2009

My husband and kids loved this. It's super easy to make and the ingredients are ones you probably already have at home. Great for times when you have a craving for something sweet but not too sweet!

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Reviewer:

RnRMama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Denton, Texas, USA

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Reviewed: Mar. 13, 2008

My 16 year old daughter made this for Mother's Day which is in March in the UK. We can't get frozen whipped topping here so she used whipped cream, she also decorated the top with whipped cream and cherries. It was absolutely delicious. Many Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jan. 29, 2008

This recipe is great and very quick to whip up. I have made it a few times now and have even tried different types of pudding in place of the chocolate. (Our favorites are butterscotch and cookies n cream.) We have also tried this recipe using an oreo cookie crust, it is so tasty! As you can tell, we use this as our base and then add whatever kinds you want. Enjoy.

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Reviewer:

Erin S

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2004

was ok. would make again. i accidentally burned the crust. but was still pretty good!

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Reviewer:

[jessica]

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2002

This is basically a sugar cookie crust with a delicious cream layer and chocolate pudding! My 13 year old son and 14 year old bro-in-law DO NOT eat pie, but LOVED this and asked for it for Christmas dinner! Easy and wonderful!!

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