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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 13, 2008
My 16 year old daughter made this for Mother's Day which is in March in the UK. We can't get frozen whipped topping here so she used whipped cream, she also decorated the top with whipped cream and cherries. It was absolutely delicious. Many Thanks.
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Reviewer:

KEZ
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Home Town: St Austell, Cornwall, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2008
This recipe is great and very quick to whip up. I have made it a few times now and have even tried different types of pudding in place of the chocolate. (Our favorites are butterscotch and cookies n cream.) We have also tried this recipe using an oreo cookie crust, it is so tasty! As you can tell, we use this as our base and then add whatever kinds you want. Enjoy.
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Reviewer:

Erin S
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 12, 2004
was ok. would make again. i accidentally burned the crust. but was still pretty good!
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[jessica]
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2003
This is basically a sugar cookie crust with a delicious cream layer and chocolate pudding! My 13 year old son and 14 year old bro-in-law DO NOT eat pie, but LOVED this and asked for it for Christmas dinner! Easy and wonderful!!
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Reviewer:

JMGINGRICH
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