This is delicious, made as directed except for leaving out the carrots because I don't like them in clam chowder, and using gluten-free flour. It makes a LOT. I wasn't sure it would freeze well, but it froze nicely for a couple of weeks. Only thing I will do differently next time is to thicken only slightly (maybe 1/4 of the flour as called for, to help incorporate the butter, as I found it a bit TOO thick. This could have something to do with the gluten-free flour that I used, but I do tend to like soups better when they are not very thick anyway. Thanks for the recipe!
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This is delicious, made as directed except for leaving out the carrots because I don't like...