The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2009
I used this as a base for a seafood chowder, instead of just a clam chowder. As well as clams, I added scallops, salmon, haddock and shrimp. It was rich and delicious. I did add a little dried tarragon (1 tsp) because we love the flavour with seafood. My husband and 18 month old picky eater LOVED this chowder!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 30, 2007
The actual soup was great but it makes a lot more than 12 servings; more like 24. We had so much leftover we had to freeze it. I suggest cutting it in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 22, 2007
I thought this was the best clam chowder recipe yet! Loved it although I did make the changes to add to the flavor. 9 cups of potatoes instead of 5 1 qt of clam juice to substitute 1qt of water and also replaced heavy cream with 1/2 & 1/2. TRY IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2007
This is wonderful. My only tip would be to use a very large pot, as it is a huge recipe. If you don't have a very large one, make just 1/2 the recipe.
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Cooking Level: Intermediate

Home Town: Crystal, Minnesota, USA
Living In: Saint Michael, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 10, 2006
I first made this recipe two years ago and the family loved it. It has become a required food at winter family gatherings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2006
This was really good but needs clam juice for the broth as other reviewers suggested. Otherwise a five star recipe!I also added fresh thyme,garlic,and scallions for added flavor. I served with oyester crackers for dinner and it was a meal in itself as it was very hearty. Will definately make again. Thanks for the easy recipe!*update* made this again and added some better than boullion clam base and some old bay seasoning. it was much better this way. i also served it w/ some toasted cajun spiced sourdough croutons. a hit! this will be my clam chowder recipe from now on. next time i will leave the bacon on the side so it stays crispy
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2006
I didn't change anything and now I wish I had. This barely tasted like clam chowder to me - it was nice and thick and creamy but I felt it lacked a clam taste. If I made this again I would use clam juice in place of the water (or at least l/2 juice and l/2 water). Also, this makes a LOT of soup.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 19, 2006
My teenager 'signed' me up to bring a homemade soup to a Cheerleading dish-to pass. I chose this recipe and it was delicious! Very creamy and excellent tasting! I did 'adjust' this recipe, as I cooked it in my crock-pot and was taking my crock-pot to the school. So, I used 5 cans of clams, 16 ozs. Water, an 8oz bottle of clam juice, 1 quart of Heavy Cream, 1 Cup of Butter, and 1 Cup of Flour and all the other ingredients listed in the recipe. The only reason I reduced the liquids and clams was because of the size of my crock-pot. If you use this recipe for a dish-to-pass, you will receive many compliments!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 19, 2005
Outstanding! Made a few changes....used only 1 quart of fat free 1/2 and 1/2 and 1% milk mixture....only used 1 stick of butter.....6 cans of clams....substituted some of the water with bottled clam juice and made my chowda a little thicker with some cornstarch...also used 1/2 a bag of o'brian style frozen potatoes. Delicious! Even my 7 year old loved it and ate it leftover! Nice hearty chowder...will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Oct. 25, 2005
Very good but very rich. You fill up really fast on this one. I made as a first course but ended up saving our main meal until the next day because nobody could eat anything else.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 18, 2005
Really good chowder. Next time I will use a bigger stockpot. Very time consuming but worth it. Prep ahead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2005
Definately a keeper! This is an excellent dish. People I shared the chowder with are dying for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 2, 2005
Lucky strike! on this one with KELLE11' 7/8/2002 modifications. OUTSTANDING! heres a couple more changes too. I used Pacific Razor clams I dug at Longbeach, WA the month before. 24 ozs of clams only wt. 8-10 slices bacon ( dont over cook);clam nectar + h2o= 2qts;3-4 Tbls. minced parsley; 1 Tbls blk. pepper & 1+1/2 Tbls. Worshchester.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 28, 2005
This is one of the thickest, creamiest, BEST clam chowder recipes we have ever tried! I did, however, use bottled clam juice instead of the water that was called for. Probably not the healthiest soup with all that heavy cream, but the taste is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 25, 2005
wow this was good. I never had home made clam chowder before only from can which i thought was awful so I didn't think I would like this. But boy was I wrong, very very good. Nice and thick too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2002
four of my friends tasted this recipe, and everyone of them raved about it and want the recipe. excellent flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 8, 2002
I made this recipe on the 4th for a party and it was very good. I felt it needed a little more stock. I went to another party the next day so I made a few changes in the recipe and it was OUTSTANDING! The best I've ever had! I added 9 cups of potatoes intead of 5, used 1 cup butter instead of 1-1/2,used half and half instead of heavy cream, substituted one quart of the water with clam juice, added 1 tbl. thyme, and ommitted the carrots. Everyone loved it. Within an hour, the whole pot of chowder had been eaten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2001
I'd never made clam chowder before; this was a huge success with my family! I'll make it often. It does take a little time to do all the chopping, but it is well worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 18, 2001
Best clam chowder ever!! We used fresh clams. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 26, 2000
The best clam chowder EVER!
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