very good made it quick when I got home from work,,I 1/2ved the recipe,,had leftover clams from steamer night,,used white pepper,,,put a dash of worceshire,,will add alittle more next time,,added 2 more cans of whole baby clams w/juice and 5 bottles of clam juice,,cuz I thought with the boil it would reduce some,,eyeballed the pot,,becuz I don,t like alot in clam chowder,,after all clam chowder not pot,,soup,..I think the only thing different I would do,,gets thick,,and I like it thick,,but add alittle chix broth at end, to thin just a tad,,and flavor..
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very good made it quick when I got home from work,,I 1/2ved the recipe,,had leftover clams...