Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Mari's Chicken and Pasta

SUBMITTED BY: Mari PHOTO BY: Andrew

"I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.7 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces fettuccini pasta
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, chopped
  • 6 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 1 cup frozen green peas
  • 1 tablespoon dried parsley
  • 1 1/2 cups chopped fresh tomato
  • 2 green onions, minced
  • 1 pinch cayenne pepper
  • 1/4 cup grated Romano cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by CHRISTY38
This recipe was excellent - after a few modifications. I do believe the chicken turned out to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by Shelley Waits
This was just okay. I thought that the chicken pieces turned out WAY too tough - perhaps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by SAK
This was a very easy and delicious recipe. I used all chicken broth, sauted onion, mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by KPOMROY
This dish tasted wonderful and was very easy to make! I didn't have any peas, so I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by BARNKITTY
This was great! A nice change from heavy, cream sauces. Used 1lb. of linguine and added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by LILKIMBERLY4
This was turned out to be pretty good. I used mushrooms instead of peas,substituted onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by REENTHEQUEEN
Love this! It's quick and easy...I'll probably try broccoli instead of the peas, next time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by katie harrison
This is delicious! I've made it twice now, and the second time I made a few changes. I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by Ali W
Just OK, but we used too much fettucini really (1 lb instead of 3/4 lb) which would have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by JESSIEKOH
It was a very different from anything I've ever tasted. I didn't quite enjoy it though. Sorry. MORE