Recipe by lorraine
"This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white onion, finely diced
2 (15 ounce) cans
2 (10.75 ounce) cans
condensed cream of potato soup
heavy whipping cream
2 (6 ounce) cans
salt and ground black pepper to taste
green onions, chopped
I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and best recipes for this that I have ever tried. You don't have to use a recipe with an endless list of ingredients for it to be great. This recipe proves that. I will cook this again.
It's a nice base to start wit, but a little bland for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Marion's Super Easy Corn Crab Bisque
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 486
** Calories from Fat: 321
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, guest-worthy crab bisque.
See how to make a delicious Creole-style chowder.
See how to make hearty chicken noodle soup in just 30 minutes.