Recipe by lorraine
"This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread."
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white onion, finely diced
2 (15 ounce) cans
2 (10.75 ounce) cans
condensed cream of potato soup
heavy whipping cream
2 (6 ounce) cans
salt and ground black pepper to taste
green onions, chopped
I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and best recipes for this that I have ever tried. You don't have to use a recipe with an endless list of ingredients for it to be great. This recipe proves that. I will cook this again.
It's a nice base to start wit, but a little bland for me.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/8 of a recipe
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Amount Per Serving
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