Marion's Super Easy Corn Crab Bisque Recipe - Allrecipes.com
Marion's Super Easy Corn Crab Bisque Recipe
  • READY IN 25 mins

Marion's Super Easy Corn Crab Bisque

Recipe by  

"This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • This dish will be very thick during cooking until the heavy whipping cream is added. Stir frequently to prevent the cream from scorching. I add Cajun seasoning (such as Tony's) sometimes when I want to change the flavor just a tad. Serving in a bread bowl dresses the dish up on special occasions.
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Reviews More Reviews

Nov 29, 2013

It's a nice base to start wit, but a little bland for me.

 

2 Ratings

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Nutrition

  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 1102 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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