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Marion's Santa Fe Almond Slaw

By: MAIDMARION11111  
"This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 86 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 head cabbage, coarsely chopped
  • 4 green onions, chopped
  • 1/2 cup finely chopped cilantro
  • 1 large tomato, diced
  • 1/2 cup sesame oil
  • 1 teaspoon coarsely ground black pepper
  • 1/3 teaspoon crumbled dried red chile pepper
  • 1/2 cup imitation bacon bits
  • 1 cup slivered almonds

Directions

  1. In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
  2. In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 33g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by KymInNM 
I tried to review this without rating it, because I didn't use the bacon bits, which I'm sure... MORE

 
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