Reviewed: Apr. 9, 2012

This is my first ever review but this recipe was so awesome I had to post something! I followed the recipe exactly except for using 1 tbl instead of 2 tbl of sugar. It was so moist, tender, and well seasoned!! Just perfect. Will definitely use this one again and again!!!!

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Reviewer:

Jazzydes

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Reviewed: Mar. 13, 2012

Amazing! Best recipe I've found for salmon!

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Reviewer:

Sasqwatch

Reviewed: Mar. 7, 2012

This was great except for the cook time for us. The marinade was wonderful and I even forgot to add the sugar. I followed the cook time as directed but pulled it out after 2 mins at 500. It was already well done at that point. Next time I would probably just check it after the initial cook time. We prefer our salmon med rare. Just watch the cook time according to preference. Served with steamed cauliflower tossed with harissa oil and cilantro and brown rice made with a little cumin. Next time I will try grilling it and maybe serve it with a moroccan carrot salad.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 3, 2011

This is a difficult one to rate. I think if you "tweak" the amount of cilantro and red pepper to your taste, it would be a 5 star. With my family, as written, it was a 3-4, which means tasty. I followed the recipe but marinated in a plastic bag instead of baking dish. I also baked at 450 for 20 minutes rather than broiling since broiling causes major smoke with my stove :-( I boiled the marinade for my husband since he likes spicy. He loved the marinade poured over his salmon. It is worth a try, just tweak to your taste.

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Reviewer:

Martha and her daughter

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

This salmon recipe is AMAMZING! I have never felt inclined to rate a recipe; however, I felt I needed to give it the 5 stars it deserves. My husband said this recipe is company worthy and wanted to know when I would be making it next. The kids loved it too! The combination of cilantro and red pepper flakes is perfect. Yummy!!!

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Reviewer:

Love2runfast

Home Town: Timmins, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Jul. 25, 2011

I really didn't like this. It was a little too sweet and lemony for my taste.

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MBCORNS

Reviewed: Jul. 15, 2011

This was a great recipe! I don't use sugar so I added honey instead and used regular Balsamic Vinegar instead White as I didn't have any. I marinated for about 4 hours and used Wild Salmon, I won't buy Farm Raised. Yummy! Give it a try :)

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Reviewer:

Mary

Reviewed: Jul. 9, 2011

Loved this! I put the green onions, cilantro and garlic in the food processor before adding to the marinade. I replaced the red pepper flakes with paprika. While grilling on the BBQ I put the marinade in a saucepan and brought it to a low boil and then let it simmer for a few minutes. We lightly drizzled the marinade over the salmon to serve. It was fabulous!

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