Fabulous! The salmon had a nice light tanginess to it! I omitted the green onion and cilantro because I did not have any. I added ½ t. parsley, ½ t. basil, extra garlic, and used red balsamic vinegar instead of white. I scaled the recipe for two salmon fillets, but after making the marinade with the scaled amounts, I realized I wanted more marinade. While making the second batch of marinade I grabbed the wrong bottle and ended up adding malt vinegar instead of red wine vinegar! The recipe still came out great despite my mistake! I’ve never made the recipe before, so I’m not sure if the malt vinegar added to the taste or if I had enough red wine vinegar in the mix to counteract any negative taste the malt vinegar may have imparted! I will make it again, this time using the correct vinegar, and see which way I prefer! I wrapped each salmon fillet in aluminum foil and the fish came out incredibly moist. I served the dish with rice and an Italian vegetable mix. Incredibly easy and just as good!
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