Recipe by jade
"A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side."
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salt and pepper to taste
crushed red pepper flakes
fresh lemon juice
white balsamic vinegar
chopped green onions
this was PHENOMENAL!!!! I just dumped all the ingredients in a big plastic bag and marinated the salmon 6 hours and it was SOOOO delicious!!! very fresh, rich tasting. I added the juice of 2 limes instead of lemon and added about 2 tsps of chili pepper. I used regular balsamic instead of white and it still all came out fabulous! I grilled mine in a pan and cooked the remaining marinade in a small sauce pan until it boiled and added a little cornstarch to thicken it- truly made the dish!
I really didn't like this. It was a little too sweet and lemony for my taste.
This dish is so delicious!!! I love salmon, and this is one of the best recipes. I have to say it is great broiled, but it is simply wonderful on the grill. I marinated the whole fillet with the skin and put it on some foil and it was great.***Update***I used some leftovers to make salmon patties & it was out of this world! Simply mix with seasoned bread crumbs, beaten egg, diced onion, green peppers, spices & brown in the skillet. Excellent!
This was good, I really enjoyed the cilantro flavor. We had it with grilled asparagus, grilled orange peppers, and some garlic bread.
Best salmon I have ever eaten. The only changes I made were to omit the red pepper flakes and substitute white wine vinegar for the white balsamic (couldn't find it).
Also, I cooked mine on the grill. I highly recommend it.
This was an excellent flavor for Salmon! I followed exactly - my demise though was it was over cooked. I think the total cooking time is 10 min, but was unsure the way it was written. I cooked for 15...too much :( Still a great recipe though! Thanks!
Great recipe. Tastes awsome on the grill. The only thing i left out was the cilantro and it was still delicious! I always use this marinade for salmon now when bbq'ing.
I recently got married and have been trying out new recipes on my husband, and he LOVED this one! He ate so much of it that when we went to the gym later on he felt sick. But never regretted eating the yummy salmon. It was very moist, flavorful, and easy to prepare. The only disappointing part about it was that it has to marinate for so long, because once you smell it you want to eat it right away!
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Wild Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 236
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