The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 5, 2009
I think this marinate is good for venison. I am not a big fan of the meat, but my husband got 2 deer last year, and we have tons of meat to use up. I use half batch on the exact recipe, while the 2nd half just cooked as stif-fry. My husband likes it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Apr. 4, 2009
Very good. Bf's friend gave us some venison steak and ground venison, and I'll admit I have no idea what to do with venison, and I thought this recipe sounded good, so I thought I'd give it a try. A little time consuming, what with the pounding, cutting, marinating, dredging and frying (I just made this recipe sound like it takes years, didn't I?), but it's easy enough if you break down the steps. I pounded it out, cut it, and put it in the marinade last night. I know it says to marinate for only an hour, but I really didn't want it last night, so it was probably in the fridge for 12 hours or so. I drained the venison of the marinade then instead of dredging each piece in the flour mixture, I put everything in a ziploc bag and shook it until it was covered. It worked just fine. I don't have onion salt so I just added about a 1/2 tsp of salt to the flour mixture. I wasn't really sure how much oil to use, but just kept adding a little oil when it got dry--venison is much much leaner than other meats I'm used to! We served on buns with cheese and bf wants to do lettuce wraps with the remaining meat. Thanks for the recipe! It was very good!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 12, 2009
This recipe was great. There was no gamey taste. I made it exactly like the recipe, except added a chopped onion. We will be making this again. I have two hunters in the family and alot of venison to use. Thank you for the new recipe.
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Cooking Level: Expert

Home Town: Lockport, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2008
Something different for deer... I think I soaked it in the cider too long so it was too "appley". other than that it was OK..not to sure I'd cook it this way again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2008
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2008
I had two venison tenderloins and no idea what to do with them. I marinated them in the beer and worcestershire for about 8 hours and grilled them (whole). WOW! They were great, a real crowd pleaser. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2007
My family and I really enjoyed this recipe. Having never cooked venison before, I was nervous, but this was a great easy introductory recipe! Really Yummy!
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Cooking Level: Expert

Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 11, 2006
I used a different marinade... basic Italian dressing and minced onions and put it in the fridge over night. Then cooked it up the next day. It was so delish my five year old daughter (who didn't know what it was) kept popping them in her mouth after they got done cooking. Stuck the few left overs in the fridge and ate them over salad today, even better. Thanks.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2006
I love venison, because it is so low in fat, and this marinade was excellent. I also tried the marinade on chicken and pork. It was killer...
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 16, 2006
I'm not sure what this is supposed to taste like, but do not marinade for longer than it suggests. I wasn't able to cook this when I had originally planned, so it marinated for 3 days. The worchestershire sauce taste was so strong, we had to throw the venison away.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 31, 2005
Really liked this recipe. Served over egg noodles. No gamey taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2005
Excellent meal, followed exactly...could maybe add a little cayanne pepper to the flour mix to add some heat-overall a great marinade for venison!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 30, 2004
Thanks Angie! I made this recipe tonight; it was my first time making venison--though I've had it before--and it was meat from my fiance's first deer! This was a very good recipe and I recommend it. Venison by nature can be dry and chewy, but with the marinade the meat was tender and I made a little sauce with the pan remnants to keep it juicy. My fiance said he had never had venison so good, and it's a great change from the usual venison casserole everyone seems to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2004
Ease, appearance, and versatility alone make this recipe a five star only to be outdone by it's FLAVOR. Angie thanks for sharing !! Family loves it. I had to take some to work to share as well. The recipe is working it's way around the hunters there to.
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Cooking Level: Expert

Living In: Flora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 21, 2004
My husband and three young boys were thrilled with this receipe. The dredging made the meat taste great, but my boys liked the plain meat best (with A1 sauce). The meat didn't taste gamey and was tender enough to cut with a fork.
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Home Town: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2004
With a gang of about 6 hunters in their 20's , I am always looking for venison recipes. This one takes it with the gang! The BEST! The guys are all cooking it themselves now!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 19, 2003
EXCELLENT! Also good on cheaper cuts of meat if you are on a budget. EXCELLENT!
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2003
Excellent! My sister had given me some venison steaks...as well as lamb steaks. I decided to just combine the two and try this recipe. My husband doesn't care for either of these meats, yet actually liked this! It gives the meat an interesting tang, but doesn't hide the flavor. My kids and mother liked it, too, and I absolutely loved it! Now I'll have to beg for more venison from my sister!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2002
this is so quick and easy and my daughter loves worshire also and it also takes out some of the game taste kids love it!!! cocoa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2002
Excellent dish the whole family will enjoy!
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