Reviewed: Jan. 31, 2012

I have 2 deer hunters in my family!!!! This was really easy to make!!!! Everyone really like this!!! We are going to make this more often now.

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Reviewer:

Sheryl Young

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Home Town: Waukesha, Wisconsin, USA

Reviewed: Jan. 21, 2012

we eat alot of venison I am proud to say and am always looking for different recipes...this one is a huge hit. My 12 yr old son made it for a school project after the first time I made it for the family and well he did not have enough to go around. Any hunter should try this recipe as is.

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Reviewer:

rob

Reviewed: Jan. 18, 2012

Super easy, don't really eat deer but had no trouble eating this. Highly recommend.

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juliegran

Reviewed: Dec. 27, 2011

I'm sure this is great for someone who doesn't like the taste of venison, but in Central PA we are born and bred on on it. I should have followed my natural instincts and pan fried the tender backstrap that I used for this recipe the way I normally do. Bottom line: If you don't like the taste of wild game, don't eat it, but please don't offer recipes that completely ruin it either.

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assembly4u

Reviewed: Nov. 6, 2011

This is a keeper. Really takes away the gamey taste, and tenderizes nicely. I added some dry oregano and sage to the marinade. We then made Po Boy style sammy's with it.

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Reviewer:

Gina

Reviewed: Sep. 26, 2011

This was awesome! I used Sam Adams Black Lager(great beer for cooking) and let it marinade at least 8 hours. Wonderful flavor, and kids and husband loved it!

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CHRISTYM123

Home Town: Emporia, Kansas, USA

Reviewed: Apr. 20, 2011

very versatile! I happened to drink all my beer, so did a little italian dressing w/ it. We had the medallians with some fresh eggs for breakfast. Even the pickiest of the crew liked it...till I said it was venison! But then grudgingly admitted hating the "bambi" factor. Give this a try!

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Reviewer:

mari

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

Reviewed: Feb. 3, 2011

This is what we call deer nuggets. LOL

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Reviewer:

Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Reviewed: Jan. 4, 2011

I love venison and grew up eating it. I cooked this as stated, but chose to marinate it overnight and all day. The meat was very tender and delicious. Even our two and a half year old gobbled it down!

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jrgordon143

Reviewed: Dec. 21, 2009

I made this for my husband and he could'nt get enough. Since it was my first time cooking deer meat I thought it was very easy to do and no game taste either. Thanks so much.

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