Photo of: Marinated Venison Steaks

Marinated Venison Steaks

Submitted by: Janelle Inkens 
From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'' 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Photo of: Venison Scaloppini

Venison Scaloppini

Submitted by: GAIL BOYD 
Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry! 

Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 

Venison Salisbury Steak

Submitted by: RUTH THOMAS 
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 

Teriyaki Venison

Submitted by: VIRGINIA_RAVEN 
Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA
Cubed venison is marinated in an easy blend of teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. This is a delightfully simple recipe that works well with beef, too! 

Photo of: Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes

Submitted by: SHIVERDEN 
Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices. 

Photo of: Venison with Sherry-Mushroom Sauce

Venison with Sherry-Mushroom Sauce

Submitted by: Karen D. 
Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce. 

Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Chicken Fried Venison Steaks

Submitted by: deercook 
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?