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Marinated Venison

SUBMITTED BY: Angie Weikert

"If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds venison (deer meat)
  • 1/2 (10 fluid ounce) bottle Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • vegetable oil for frying

DIRECTIONS

  1. Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
  2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by kwolff
I threw in some chopped onion and garlic with the beer and w. sauce. I did not coat the meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Amber P.
I used a different marinade... basic Italian dressing and minced onions and put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by DRAGON21
Really liked this recipe. Served over egg noodles. No gamey taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by FOLIEDEVIE
Thanks Angie! I made this recipe tonight; it was my first time making venison--though I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by Jon
Ease, appearance, and versatility alone make this recipe a five star only to be outdone by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by Rhonda Brock Fuller
EXCELLENT! Also good on cheaper cuts of meat if you are on a budget. EXCELLENT! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PERKONS
Excellent dish the whole family will enjoy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by QBALL19LEM
Excellent meal, followed exactly...could maybe add a little cayanne pepper to the flour mix to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by NANCY-S
Excellent! My sister had given me some venison steaks...as well as lamb steaks. I decided to... MORE