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Marinated Venison

SUBMITTED BY: Angie Weikert  PHOTO BY: pomplemousse 

"If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!"
Marinated Venison Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.6
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds venison (deer meat)
  • 1/2 (10 fluid ounce) bottle Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • vegetable oil for frying

DIRECTIONS

  1. Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
  2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 11, 2006 by Amber 
I used a different marinade... basic Italian dressing and minced onions and put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 30, 2004 by FOLIEDEVIE 
Thanks Angie! I made this recipe tonight; it was my first time making venison--though I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 7, 2004 by kwolff 
I threw in some chopped onion and garlic with the beer and w. sauce. I did not coat the meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 31, 2005 by DRAGON21 
Really liked this recipe. Served over egg noodles. No gamey taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 18, 2008 by LaylaJo 
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 9, 2004 by Jon 
Ease, appearance, and versatility alone make this recipe a five star only to be outdone by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Mar. 21, 2004 by Bambi 
My husband and three young boys were thrilled with this receipe. The dredging made the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
I love venison, because it is so low in fat, and this marinade was excellent. I also tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Sep. 19, 2003 by Rhonda Brock Fuller 
EXCELLENT! Also good on cheaper cuts of meat if you are on a budget. EXCELLENT! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 29, 2002 by PERKONS 
Excellent dish the whole family will enjoy! MORE

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Nutritional Information
Marinated Venison

Servings Per Recipe: 8

Amount Per Serving

Calories: 356

  • Total Fat: 14g
  • Cholesterol: 96mg
  • Sodium: 911mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 0.8g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

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