Reviewed: Mar. 9, 2012

My husband and I loved this marinade! I followed the recipe exactly (except olive oil instead of vegetable). It took more like 6 minutes on each side to get them medium for us - maybe that's because we used a glass pan rather than metal? This recipe made enough marinade for our steaks and some extra for our baked potatoes. We will be making this again soon!

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Reviewer:

Amy Pierce

Reviewed: Feb. 18, 2012

Yum! I was short on time and only marinated these for three hours, but they were still very flavorful and very tender. I will broil them for a slightly shorter time in the future. These came out medium well and we prefer medium rare.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Feb. 7, 2012

My husband and I agreed that the marinade tastes weird. I think this recipe uses way too much Worcestershire sauce and vinegar. I want to adjust the amounts but I'm afraid it will still come out tasting weird and I don't want to ruin our last venison steaks... =/

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Reviewer:

darth__frodo

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 23, 2012

I chose this because everyone rated it so high. I followed the recipe exactly and it was not good at all. No one finished it and we had to open windows to get the smell out of the house.

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Reviewer:

SJones

Reviewed: Jan. 14, 2012

We have an abundance of venison and I am always looking for ways to flavour it. This marinade is quite good. I will keep this recipe as a basic/stand by. I like that the ingredients are generally "on hand." We marinated from the early morning until 5pm and it seemed adequate.

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Reviewer:

hhamilton

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

all I got to say is hunter and family approved!

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Reviewer:

rob

Reviewed: Jul. 23, 2011

I made this for my husband and his cousin and everyone loved the venison. I added a couple of things and it was amazing... I added a dash of Cajun Seasoning a dash of Red crush Pepper a couple of drops of lemon juice and a dash of Ground Cumin and I added a little of Italian dressing. When I cooked it I put it on the grill but I lined the grill with foil and put the sauce on it along with red onion (sliced) on the foil than placed the steak on top of the sauce and onions. Every five minutes I flipped the steak adding some sauce to it. When I was done I cut the Venison into thin pieces and took the sauce from the foil and poured it over with the onions and everyone enjoyed it even my husband's cousin who never had venison before.

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Reviewer:

Jenn

Reviewed: Jul. 22, 2011

Very good. I marinated my steaks over night. The venison was the most tender venison steak I've ever eaten. There was a vinegar flavor so I think I will cut back on the vinegar next time. Also, it was a little like bbq sauce. Maybe no ketchup next time too? Either way, I will definitely use it again.

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Reviewer:

breleficent

Cooking Level: Intermediate

Reviewed: Dec. 9, 2010

Very good! We grilled ours and then drizzled a little marinade on top. Very tender and tasty!

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Reviewer:

papamo

Reviewed: Sep. 26, 2010

I've never had Venison and I was a little nervous, but this was very good. We dipped our meat in the extra sauce because I think we cooked it a little long, but the marinade is amazing. We will try it again.

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