The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2009
The steaks were ok at best for my taste.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
I did not care for this.
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Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA
Living In: Milton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2009
Very good. I soaked my steaks in milk overnight, then marinaded the next night. Then grilled on high heat 5 minutes on each side. Tasted great, no trace of gaminess. I forgot to baste the steaks, but did not seem to affect them. Will definitely make again.
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Rob

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2009
This is an INCREDIBLE recipe!! I love it and after trying it on deer meat and having a GREAT success I used it on a beef roast in the slow cooker. This is my husbands favourite marinade right now.
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amy
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Cooking Level: Intermediate

Living In: Wilkie, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2009
I've used this a lot and just love it! I always marinate overnight (set aside some of the marinade to use for basting) and it has always turned out great. A mixing hint that I like to do is to mix the marinade ingredients in a tupperware so you can really shake it up good to mix the oil in, then I add the meat and let it all soak. I've never had the oil separate out after mixing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2009
I had only about 4 hours before my boyfriend's entire family came over for dinner and I was looking for something easy to make with venison (since my freezer is stocked with it). I made sweet corn on the cob and mashed potatoes as the side and the whole family loved it!!! Said they would have never guessed that it was venison. Will definitely make again!
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2009
very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 12, 2009
I followed the recipe ingredients but, marinated the steaks for almost 4 hrs. Even though the taste was wonderful, I think it would only enhance the flavor if I marinated the steak overnight. There will be a next time for this recipe. I did cut the recipe in half because I used one bone in steak and grilled it. The secret is not to overcook the meat.
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Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Tequesta, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2008
Very very good! There wasn't any wild game taste at all. Definitely marinate over night so the flavor touches the inside of the meat. I made the mistake of just baking mine. Thank you very much!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 13, 2008
I loved this marinade. It gave the venison great flavor. I added a little more garlic,I love garlic so it was just a preference. My kids love it too. My oldest is a picky eater and even he loved it. It's great for those who don't normally care for venison, it takes the gamey taste away and really tenderizes it. It's delicious. I'm getting ready to prepare some steaks for Fathers Day.
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liz
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2008
YUMMY. I grilled the steaks and they were very tender. this one is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
This was really good. I only marinated it for about 4 hours. I took backstrap cut into 2" thick steaks and marinated it in sauce. I use my George Foreman Grill to cook the steaks for about 3 minutes for medium-rare. I took the remaining marinade and placed it in sauce pot and brought to a boil and then let it simmer while I cooked the steaks. Husband said it was just like a filet from a restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2008
This was pretty good but I've had better. It was very tender, could be cut with a fork. I might make it again because it used things in my already in my kitchen. I simmered the meat in the sauce in the oven. I'm not sure what the oil did but if you plan on serving the sauce over mashed potatoes like some other suggestions, I would leave it out. Otherwise the oil kind of sits on top and just looks gross. Venison is lean enough not to make its own fat but because I simmered the meat in the sauce it still turned out good. If I make it again, it will be broiled like suggested or I will leave out the oil
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Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2008
I've never made or eaten deer steak before and I made this dish for 3 girls who hadn't eaten deer steak either. We all loved it. This recipe was easy to follow and the result was delicious. I only did two things differently:I made extra sauce to serve with and I placed two pieces of bacon on each steak to enhance the flavor. I'm making this for my parents when I go home! :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 12, 2008
I didn't have time to marinate these, so instead I just baked the steaks in the sauce and they were still delicious and tender. The sauce is also really good over baked or mashed potatoes so they make a great side dish for this meal.
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Cooking Level: Intermediate

Home Town: Luray, Virginia, USA
Living In: Harrisonburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2008
Used the marinate in this reciept for beef steaks. Worked just as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2007
Very good marinade! I followed the marinade recipe but grilled the steaks and they came out perfect. I would either make a little more marinade or save some to dip the steak into while you are eating. I also cooked mashed poatotes with the steak and the marinade is VERY good over the potatoes.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Cedarburg, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2007
This was fantastic! I made it for a dinner party of people who didn't know what to expect from venison and everyone commented on how great it was. Thanks so much for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 23, 2007
This was a great recipe and definitely made a tender piece of venison. The only thing I would change is the amount of vinegar. It gave the meat too much of a 'vinegar-y' taste. Maybe more worsht]eshire and less vinegar? Also, I would probably add more garlic, just because I really like lots of garlic. Other than that, no complaints! Great recipe. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2007
Very easy to make and it really didn't taste like venison, which is fine with me. Our five year old asked for seconds and thirds and asked to have it again tomorrow night.
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kvp

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