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Reviewed: Jun. 13, 2008

I loved this marinade. It gave the venison great flavor. I added a little more garlic,I love garlic so it was just a preference. My kids love it too. My oldest is a picky eater and even he loved it. It's great for those who don't normally care for venison, it takes the gamey taste away and really tenderizes it. It's delicious. I'm getting ready to prepare some steaks for Fathers Day.

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Reviewer:

liz

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Katy, Texas, USA
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Reviewed: Apr. 11, 2008

YUMMY. I grilled the steaks and they were very tender. this one is a keeper!

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Reviewer:

Diane


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Reviewed: Feb. 4, 2008

This was really good. I only marinated it for about 4 hours. I took backstrap cut into 2" thick steaks and marinated it in sauce. I use my George Foreman Grill to cook the steaks for about 3 minutes for medium-rare. I took the remaining marinade and placed it in sauce pot and brought to a boil and then let it simmer while I cooked the steaks. Husband said it was just like a filet from a restaurant.

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Reviewer:

Helen


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Reviewed: Feb. 3, 2008

This was pretty good but I've had better. It was very tender, could be cut with a fork. I might make it again because it used things in my already in my kitchen. I simmered the meat in the sauce in the oven. I'm not sure what the oil did but if you plan on serving the sauce over mashed potatoes like some other suggestions, I would leave it out. Otherwise the oil kind of sits on top and just looks gross. Venison is lean enough not to make its own fat but because I simmered the meat in the sauce it still turned out good. If I make it again, it will be broiled like suggested or I will leave out the oil

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Tia at home

	Cooking Level: Intermediate Living In: Kentville, Nova Scotia, Canada
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Reviewed: Jan. 18, 2008

I've never made or eaten deer steak before and I made this dish for 3 girls who hadn't eaten deer steak either. We all loved it. This recipe was easy to follow and the result was delicious. I only did two things differently:I made extra sauce to serve with and I placed two pieces of bacon on each steak to enhance the flavor. I'm making this for my parents when I go home! :)

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Reviewer:

CookinNCollege

	Cooking Level: Beginning
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Reviewed: Jan. 12, 2008

I didn't have time to marinate these, so instead I just baked the steaks in the sauce and they were still delicious and tender. The sauce is also really good over baked or mashed potatoes so they make a great side dish for this meal.

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Heather C.

	Cooking Level: Intermediate Home Town: Luray, Virginia, USA Living In: Harrisonburg, Virginia, USA
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Reviewed: Jan. 7, 2008

Used the marinate in this reciept for beef steaks. Worked just as well.

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Reviewer:

Ronald


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Reviewed: Dec. 27, 2007

Very good marinade! I followed the marinade recipe but grilled the steaks and they came out perfect. I would either make a little more marinade or save some to dip the steak into while you are eating. I also cooked mashed poatotes with the steak and the marinade is VERY good over the potatoes.

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Bill C.

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: Cedarburg, Wisconsin, USA
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Reviewed: Nov. 3, 2007

This was fantastic! I made it for a dinner party of people who didn't know what to expect from venison and everyone commented on how great it was. Thanks so much for sharing.

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MEGSCOOKIN

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Mar. 23, 2007

This was a great recipe and definitely made a tender piece of venison. The only thing I would change is the amount of vinegar. It gave the meat too much of a 'vinegar-y' taste. Maybe more worsht]eshire and less vinegar? Also, I would probably add more garlic, just because I really like lots of garlic. Other than that, no complaints! Great recipe. Thanks.

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Reviewer:

ksquared


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Reviewed: Jan. 5, 2007

Very easy to make and it really didn't taste like venison, which is fine with me. Our five year old asked for seconds and thirds and asked to have it again tomorrow night.

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Reviewer:

kvp


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