More Recipes Like Marinated Venison Steaks

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Home Town: Redfield, South Dakota, USA

Living In: Athol, South Dakota, USA

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Marinated Venison

Submitted by: Angie Weikert

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Marinated Sirloin Steaks

Submitted by: Sarah Vasques
Provided by: Cooking for 2

Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Shredded Venison Sandwiches

Submitted by: Ruth Setterlund
Provided by: Taste of Home

'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Venison Cordon Bleu

Submitted by: Janette Yingling
Provided by: Taste of Home

In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Venison Meatballs

Submitted by: Sheila Reed
Provided by: Taste of Home

'I learned to cook game while my husband was a forestry student,' recalls Sheila Reed from Fredericton, New Brunswick. 'We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left.'

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Venison Tenderloin

Submitted by: RedWine48

Home Town: East Point, Georgia, USA

Living In: Conley, Georgia, USA

The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Ground Venison Burgers

Submitted by: Jerry Honeyager
Provided by: Taste of Home

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Venison Meat Loaf

Submitted by: Liz Gilchrist
Provided by: Taste of Home

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Venison Schnitzel

Submitted by: Clint Wigen

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?