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Marinated Venison Steaks

SUBMITTED BY: Janelle Inkens  PHOTO BY: jerry 

"From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.''"
Marinated Venison Steaks Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.8
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 (4 ounce) boneless venison steaks
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Place venison in a large resealable plastic bag. In a bowl, combine the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade.
  2. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees F for medium or 170 degrees F for well-done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 12, 2008 by Heather C. 
I didn't have time to marinate these, so instead I just baked the steaks in the sauce and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 27, 2007 by Bill C. 
Very good marinade! I followed the marinade recipe but grilled the steaks and they came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 3, 2008 by Tia at home 
This was pretty good but I've had better. It was very tender, could be cut with a fork. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 5, 2007 by kvp 
Very easy to make and it really didn't taste like venison, which is fine with me. Our five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 13, 2008 by liz 
I loved this marinade. It gave the venison great flavor. I added a little more garlic,I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 4, 2008 by Helen 
This was really good. I only marinated it for about 4 hours. I took backstrap cut into 2"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 11, 2008 by Diane 
YUMMY. I grilled the steaks and they were very tender. this one is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 18, 2008 by CookinNCollege 
I've never made or eaten deer steak before and I made this dish for 3 girls who hadn't eaten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 14, 2009 by kayakjoan 
I followed the recipe ingredients but, marinated the steaks for almost 4 hrs. Even though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 23, 2007 by ksquared 
This was a great recipe and definitely made a tender piece of venison. The only thing I would... MORE

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