Reviewed: Mar. 16, 2012

I love the marinade. I just poured any left over marinade on my veggies after I grilled them.

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Reviewer:

Melanie b

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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Dec. 20, 2011

I really enjoyed this. I laid tinfoil on the grill to keep the veggies from falling through. I poured the excess marinade onto the veggies on the foil. I also cooked chicken with the veggies. Cut the veggies and chicken in sizes that get done at the same time.

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Reviewer:

LESLIEKAE1

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Reviewed: Sep. 17, 2011

I marinated for about 4 hours, and these were DELICIOUS!! Amazing flavor, and so easy to do. Definitely my new go-to side for grilling!

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Reviewer:

mostafit

Reviewed: Sep. 5, 2011

These were just OK. I feel as if the soy sauce is overpowering, a more natural flavor from the grilling process. I am still in the hunt, for a really good marinade.

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Reviewer:

PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Jul. 10, 2011

Delicious! I added honey as other reviewers suggested. The flavor of the veggies came through enhanced by this slightly sweet, slightly salty marinade.

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Reviewer:

mukaikubo

Reviewed: May 16, 2011

This was delicious!! I made just a couple tweaks - used less sodium soy sauce, juice from 1/2 a lemon and used a teaspoon of minced garlic. Put the veg & marinade in a gallon ziplock bag and marinated for about five hours. Removed the veg from the marinade and grilled in a foil grill pan. I brought two bags of this to a BBQ at a friend's house and everyone seemed to like it. I couldn't have been happier with this recipe! Will DEFINITELY be making this again!!

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Reviewer:

JenniferAnne

Cooking Level: Intermediate

Home Town: Crete, Illinois, USA

Living In: Pingree Grove, Illinois, USA

Reviewed: Mar. 8, 2011

Tasted a little too much like just soy sauce for my taste.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Feb. 19, 2011

I've made this as a side dish for a couple of BBQ's and it's always been a hit. I've even used eggplant with this, have fun with it you can't go wrong...I will say I didn't measure everything out for the marinade and I used fresh lemon juice and minced garlic but either way it's great. Thanks for such a wonderful recipe.

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Reviewer:

mykidsmom

Reviewed: Aug. 23, 2010

Nothing says summer like grilled veggies - especially if they're fresh from the garden (or in our case your neighbor's garden)! This is one of the easiest and most delicious ways to cook veggies. I cut way back on the oil and used low sodium soy sauce. After the veggies were done marinating. We put everything into a foil pan that we sprayed with a bit of Pam so nothing would stick. Great side dish for grilled meats.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 7, 2010

I used low-sodium soy sauce in this recipe along with zucchini, yellow squash, red bell pepper & Vidalia onion. The lemon was too pronounced and the garlic was lost among the other flavors.

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3 users found this review helpful