Jodi's Marinated Veggies

Submitted by: Jodi T. 
This salad is so versatile because you can vary the veggies according to the seasons and it still tastes fabulous. The marinade is the key. Vinegar and oil is mixed with a bit of dry mustard, sugar and poppy seeds and then poured over the veggies and chilled overnight. 

Photo of: Marinated Rosemary Lemon Chicken

Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards 
A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair. 

Photo of: Marinated Chicken Kabobs

Marinated Chicken Kabobs

Submitted by: D.DETMANN 
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze. 

Photo of: Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. 

Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 

Photo of: Bundle of Veggies

Bundle of Veggies

Submitted by: Taste of Home's Fast Family Favorites 
This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too. 

Photo of: Grilled Marinated Swordfish

Grilled Marinated Swordfish

Submitted by: MIKE T 007 
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. 

Photo of: Marinated Tuna Steak

Marinated Tuna Steak

Submitted by: LINKYJ 
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. 

Photo of: Foil Wrapped Veggies

Foil Wrapped Veggies

Submitted by: Marni Rachmiel 
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest. 

Sweet and Sour Veggies

Submitted by: annabell 
This dish is so versatile, you can pick and choose your favorite veggies. Just chop them perfectly and refrigerate overnight in this terrific celery seed vinegar marinade. 
 
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