Marinated Veggies Recipe
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Marinated Veggies

By: HJR 
"A healthy way to grill veggies! Makes a great sandwich too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (81)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup thickly sliced zucchini
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced yellow bell pepper
  • 1/2 cup sliced yellow squash
  • 1/2 cup sliced red onion
  • 16 large fresh button mushrooms
  • 16 cherry tomatoes
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1/2 clove garlic, crushed

Directions

  1. Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
  2. In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
  3. Preheat grill for medium heat.
  4. Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 13.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by NMMON   view full review
This recipe provided a great, very tasty base for a marinade! i improvised on portions, using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Nothing says summer like grilled veggies - especially if they're fresh from the garden (or in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by OBDING   view full review
Not good at all!!! Though I marinated them for 2hrs. Bland!! The only real thing I tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2004 by TITANSJEWEL   view full review
Very good. I added some fresh basil and oregano for more taste. Will definately make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I left out the tomatoes because they turn to mush anyway. Other than that I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CARMENAIDE   view full review
WONDERFUL!!! I took the advice of adding honey and I marinated it for about 2hrs!! Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Debi   view full review
This is one of the best veggie recipes I've ever made. So simple I tell my friends "it only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2008 by Cynthia   view full review
My husband and I LOVED this recipe! I marinated the veggies in a gallon-sized Ziploc bag (for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2006 by marci2182   view full review
good marinade....i did it to taste, not so much soy sauce and extra lemon. let them marinate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by geezboyz   view full review
This marinade kept the vegetables moist. It enhanced, and didn't cover up, the veggies'...

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