More Recipes Like Marinated Vegetable and Olive Salad

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Marinated Vegetable Salad

Submitted by: Abby y Salah

Celery seed dressing is used to marinate this mixture of vegetables.

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Green Bean and Stuffed Olive Salad

Submitted by: CAROLINECOOKS

Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

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Lemon Lime Vegetable Salad

Submitted by: MoAnn

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

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Chicken and Vegetable Pasta Salad

Submitted by: BETHANYGRONBERG

Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.

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Fresh Vegetable Salad

Submitted by: Harriet Stichter

This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana

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Quinoa Vegetable Salad

Submitted by: JANELLECOLE

Living In: Mansfield, Texas, USA

Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.

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Marinated Vegetable Medley

Submitted by: Paula

Fresh broccoli, cauliflower, carrots, mushrooms and artichokes heats are succulent when draped in this slightly sweet herb vinaigrette.

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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear

Home Town: Rector, Arkansas, USA

Living In: Drummonds, Tennessee, USA

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

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Make-Ahead Vegetable Salad

Submitted by: Kathy Berndt

From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains.

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Summer Vegetable Salad

Submitted by: Rudy Mancini

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California