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Marinated Vegetable and Olive Salad

"This bright, crisp combination of marinated vegetables is perfect for summer!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 68 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups fresh green beans, trimmed and halved
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced mushrooms
  • 1/2 cup cherry tomatoes
  • 1 (6 ounce) can black olives, drained
  • 1/2 cup red wine vinegar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon monosodium glutamate (MSG)
  • 1 tablespoon garlic salt
  • 1 tablespoon dried dill weed
  • 1 1/2 cups extra virgin olive oil

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
  2. Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 44.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by KymInNM 
This had a great flavor and was easy to put together. I subbed cucumber and red pepper for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
These vegetables were absolutely outstanding! However, I think the amount of dressing is WAY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by jonibob 
The flavor was great, but it turned out TOO SALTY. Next time I will omit the salt and maybe... MORE

 
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