Reviewed: Dec. 14, 2009

I made this for my daughter's Thanksgiving Feast. I liked it, but my cucumber and vinegar loving 8 yr. old did not.

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MARYS2004

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Reviewed: Jun. 9, 2009

A delcicious and easy to make salad! I used a bit less sugar than the recipe called for, and it was perfect. I've actually been having cravings for it! I now have the perfect dish for upcoming summer BBQ's!

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hellonheels

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Reviewed: Apr. 12, 2009

I really liked this salad. It was a bit sweet, which surprised me--I guess I forgot about the amount of sugar and was thinking of the vinegar! I'd cut some of the sugar next time. We don't eat raw onions, so I left them out, although I did add some dried minced onion to the dressing for the onion flavor. I also didn't have carrots, but I'll try it with carrots next time. It isn't to vinegar-y (at least I don't think so!). I did halve the salad just so we could try it. We had a tiny bit leftover, but it was almost the perfect amount for the two of us. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 27, 2008

We grow cucumbers and always seem to have more than we know what to do with. This is a great recipe! I carried it to work and everyone wanted the recipe.

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maupind2

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Reviewed: Jun. 11, 2008

nd lmarinated for about an hour. EXCELLENR thanks for the recipe

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ejn

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Reviewed: Apr. 8, 2008

This is a fantastic dressing recipe. It has a delicious balance of tangy & sweet. I only had time to marinate mine for about an hour but it still tasted great. I used cucumber, red bellpepper and carrots. But this would be great with any of your favorite veggies!

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Apr. 1, 2008

My husband I loved the sweet vinegar dressing. The kids did not. Best part is that it did not need time to marinate.

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harvey

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Reviewed: Mar. 16, 2008

This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a green bell pepper, so I used that and sliced it nice and thin. For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall, this was a really nice, simple salad that would work in almost any meal.

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