Marinated Vegetable and Olive Salad

Submitted by: Jessica Moretz 
Home Town: Hickory, North Carolina, USA
This bright, crisp combination of marinated vegetables is perfect for summer! 

Photo of: Aunt Dorothy's Marinated Carrot Salad

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott 
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 

Marinated Salad

Submitted by: Barbara Stocker 
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight. 

Chicken and Vegetable Pasta Salad

Submitted by: BETHANYGRONBERG 
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers. 

Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 

Marinated Vegetable Medley

Submitted by: Paula 
Fresh broccoli, cauliflower, carrots, mushrooms and artichokes heats are succulent when draped in this slightly sweet herb vinaigrette. 

Photo of: Marinated Broccoli Salad

Marinated Broccoli Salad

Submitted by: Martha Smith 
Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. 'A bowlful makes a nice presentation at the table,' promises the Rockledge, Georgia cook. 'You're the only person who has to know how simple it is to make!' 

Photo of: Mixed Vegetable Salad

Mixed Vegetable Salad

Submitted by: Anita Gibson 
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad. 

Photo of: Fresh Vegetable Salad

Fresh Vegetable Salad

Submitted by: Harriet Stichter 
This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana 

Photo of: The Best Vegetable Salad

The Best Vegetable Salad

Submitted by: DUSTYDO157 
Living In: Omaha, Nebraska, USA
This refreshing salad uses a variety of fresh vegetables tossed a pomegranate and herb dressing. 
 
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