"Celery seed dressing is used to marinate this mixture of vegetables." — Abby y Salah
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ground black pepper
distilled white vinegar
cucumbers, peeled and thinly sliced
onion, sliced into thin rings
thinly sliced carrots
This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories.
I also didn't have cucumbers, but I did have a green bell pepper, so I used that and sliced it nice and thin.
For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables.
Overall, this was a really nice, simple salad that would work in almost any meal.
It's O.K. but not great. Just an average salad - I didn't think it was anything special.
This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again
This is excellent! Served it to a bunch of guys and was surprised to get requests for the recipe from a few!
I really liked this salad. It was a bit sweet, which surprised me--I guess I forgot about the amount of sugar and was thinking of the vinegar! I'd cut some of the sugar next time. We don't eat raw onions, so I left them out, although I did add some dried minced onion to the dressing for the onion flavor. I also didn't have carrots, but I'll try it with carrots next time. It isn't to vinegar-y (at least I don't think so!). I did halve the salad just so we could try it. We had a tiny bit leftover, but it was almost the perfect amount for the two of us. Thanks for the recipe!
We grow cucumbers and always seem to have more than we know what to do with. This is a great recipe! I carried it to work and everyone wanted the recipe.
DELICIOUS!!!! I do not like carrots so I substituted tomatoes instead.
Broke out the mandoline for this one. Zip, zip, done. Could not have been any easier. I lessened the sugar amount by 1/4C and the dressing was perfecto -- veg stayed nice and crisp for 2 days in the fridge. *tip* slightly warm the vinegar in microwave prior to blending the dressing to better incorporate the sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Vegetable Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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