More Recipes Like Marinated Vegetable Medley

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Marinated Vegetable Salad

Submitted by: Abby y Salah

Celery seed dressing is used to marinate this mixture of vegetables.

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Marinated Vegetable and Olive Salad

Submitted by: Jessica Moretz

Home Town: Hickory, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

This bright, crisp combination of marinated vegetables is perfect for summer!

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'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.'

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Vegetable Medley II

Submitted by: ECG

Tomatoes, mushrooms, yellow squash and zucchini sauteed with garlic pepper. A quick and easy side dish or main meal!

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Mandarin Vegetable Medley

Submitted by: Sandy Wilimek

This crisp refreshing salad sent in by Sandy D'Agostino of Murphy's, California is loaded with good-for-you ingredients and coated with a light honey-lemon dressing. 'I serve it with grilled turkey or chicken,' Sandy says.

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Marinated Cucumbers

Submitted by: Mary Helen Hinson

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Simply Marinated Mushrooms

Submitted by: sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Fresh Vegetable Salad

Submitted by: Harriet Stichter

This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana

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Marinated Artichoke Salad

Submitted by: Ann Marie Petri

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.'

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Jodi's Marinated Veggies

Submitted by: Jodi T.

This salad is so versatile because you can vary the veggies according to the seasons and it still tastes fabulous. The marinade is the key. Vinegar and oil is mixed with a bit of dry mustard, sugar and poppy seeds and then poured over the veggies and chilled overnight.