Marinated Vegetable Medley

SUBMITTED BY: Paula

"This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	30 Min
READY IN	3 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2/3 cup white vinegar
2/3 cup vegetable oil
1/3 cup chopped onion
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup fresh broccoli florets
1 cup cauliflower florets
1 cup sliced carrots
1 cup sliced fresh mushrooms

DIRECTIONS

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.

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REVIEWS

Reviewed on Dec. 20, 2005 by GINAH1

This is a great side dish in the summer, especially with BBQ! MORE

Reviewed on May 11, 2008 by CHLOEE32

Delicious and a huge success at the passover meal. I made a little change for guests who don't... MORE

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Nutritional Information

Marinated Vegetable Medley

Servings Per Recipe: 8

Amount Per Serving

Calories: 208