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Marinated Turkey for Two

“FOR YEARS, I've been exchanging recipes by correspondence with friends. A dear friend in North Carolina shared this one. What's best about this recipe is that you can enjoy wonderful turkey flavor without preparing a whole bird. --Rachel Wellborne Jacksonville, North Carolina”

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Marinated Turkey Tenderloins

Submitted by: Linda Gregg

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

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Turkey Sloppy Joes

Submitted by: Sue Ann O'Buck

'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.

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Turkey Broccoli Bake

Submitted by: Lorraine Damm

This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors.

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Turkey with Chestnut Stuffing

Submitted by: Ardis Rollefson

With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a 'must' on the menu at the annual holiday meal my family shares with dear friends. --Ardis Rollefson Jackson Hole, Wyoming

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Turkey Potpie

Submitted by: Joan Baskin

A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays.

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Teriyaki Turkey Breast

Submitted by: Marvin Hayes

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

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Turkey with Apple Slices

Submitted by: Mary Lou Wayman

Any day can be 'Turkey Day' when you make this smaller-scale main course from Mary Lou Wayman of Salt Lake City, Utah. Her moist tasty tenderloins--and tangy apple glaze--offer the goodness of turkey in a hurry without a fridge-filling surplus.

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Stuffed Turkey Roll

Submitted by: Patricia Eckard

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon. -Patricia Eckard, Singers Glen, Virginia

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Turkey Stuffing Roll-Ups

Submitted by: Darlene Ward

'When I worked at a local deli, a customer gave me this family-pleasing recipe,' recalls Darlene Ward of Hot Springs, Arkansas. 'After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans.'

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Juicy Turkey Burgers

Submitted by: Trina Hopsecger

The way to a healthy heart for her husband is through luscious low-fat recipes. Trina Hopsecger of Elkhart, Indiana confides. 'He enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run.'