Reviewed: Sep. 26, 2007

I found this recipe because I purchased turkey cutlets and had no idea what to do with them. The turkey marinated for about 2 hours, I forgot the dijon mustard and the basil, and it was still fabulous. I served it with "cafeteria macaroni & cheese" from this site and got a thumbs up from the family for the entire meal. I'll definitely be making this again.

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Aug. 1, 2007

Yummm!!!!!! I am so glad to find this recipe, I had bought turkey tenderloins, and had no clue as how to prepare them. I found this recipe, and it is to die for!!! My husband and son loved it. It is so easy and so delicious, it's a great meal complete with salad and grilled vegs. Will not change a thing. It's definately a keeper!!

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Reviewer:

Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Jul. 1, 2007

This was one of the best recipes I have found. We had to cook some tenderloins, but were on our way out of town. They were in the marinade during the trip and then overnight. We grilled them at a friend's house. Even my very picky boys loved it!! This is a keeper!

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