The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
good. very good. Marinated the night before, threw in more galic, yummy. Grilled it in a grill pan on the stove and took the rest of the marinade and brought it to a boil in a sauce pan and served with dinner. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 26, 2009
This marinade is killer! Everyone loved it! It's the first time I'd every cooked tenderloins. My issue was that it was difficult to get the tenderloins to cook all the way through without burning the outside. I think next time I will use chicken breasts but the marinade is definitely a keeper. YUM!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by banshezmom
Reviewed: Jul. 23, 2009
This had a very nice flavor even tho I screwed up and forgot to set some marinade aside for basting. I marinaded all day while I was at work and put the tenderloins on the grill when I got home. Quick, easy, and delicious. Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jun. 14, 2009
My husband & eldest son reallyy liked but my youngest son and I thought it was just okay. So I am rating the recipe a 4 to be fair. It wasn't the recipe itself that I had a problem with but I think the two of us are just not fans of the type of meat. I will make again for the other 2 who gave it a 5 rating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2009
My husband and I LOVE this marinade. We made it for my mother in law and she even emailed me the next week to ask me for the recipe!! Fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 11, 2009
My husband was getting sick of grilled chicken so we thought we'd try grilled turkey. Like many other, I had no clue what to do with turkey cutlets. This was so, so good! I used olive oil vs. canola. I marinated the turkey all day and it was very moist. Next time I would cut the amount of pepper in half.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2009
I followed the directions exactly but I think overnight is to long. Turned out pretty salty. Maybe 4 hours would be enough. I think I may leave out the teriyaki sauce and increase the lime juice next time
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Photo by FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 10, 2009
A little too salty for my liking but overall is was good. I think it would be real good with fish.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 12, 2009
Delicious! These definitely need to be marinated overnight to get the full flavor. It was too cold and snowy to grill outside, so I broiled these in the oven using the recommended cooking time for the grill and they were cooked perfectly.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 11, 2009
A little too much going on for me, but my boyfriend adored it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 11, 2008
We went on a family holiday to a cabin on a lake and I made these ahead of time. They were tender and moist and grilling them worked perfectly.
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Cooking Level: Intermediate

Home Town: Colfax, Wisconsin, USA
Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 23, 2008
Followed the recipe exactly and everyone raved over these. Thanks!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2008
This is one of my favorite family recipes. Kids love it! And I only marinate for thirty minutes sometimes. It still taste great. Oh, and instead of soy and teriyaki sauce, I use Soy Vay Veri Veri Teriyaki.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2008
Outstanding! I purchased "Turkey Mignon" & was looking for a way to marinade...boy did I find it. We marinated overnight & grilled to perfection. I haven't had a piece of meat that moist, tender & delicious in a very long time. You got rave reviews from my husband & daughter as well. Thank you so much for the post.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2008
To me, it is hard finding a recipe for turkey breast/cutlets/tenderloin... this one is good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 22, 2008
I am one of those who see a recipe and change something about it, usually always. I was short on time so I plopped everything in a zipper bag, poured out 1/3 cup, for basting it later, and threw in the turkey tenderloins. Left it to marinate overnight and fixed it on the grill tonight for dinner, we all scarfed it down! It was SO good, and I didn't change a thing, highly recommended! I am always looking for different meal options, and this will definately get fixed again at our house.
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 19, 2008
Great flavor! My family loved it, and the leftovers are going to make some awsome turkey sandwiches.
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Photo by Michelle Woolf

Cooking Level: Intermediate

Living In: Syracuse, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 15, 2008
Great recipe....marinated for 24 hours and then grilled. The turkey was so moist and very flavorful. Loved the marinade....the only thing I did different was add only 1 tblspn. of olive oil instead of the full amount. Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2007
I fixed this exactly as written and it was absolutely delicious!!! The marinade is so good we want to try it with steak. It's moist and very flavorful. I usually don't care for turkey grilled due to the dryness but this was really good. I will definitely make this again and again and am anxious to try it on steak. UMMMMMMMMMMMMMM!! And, it is quick and easy. I marinated it overnight then put in on the grill, baked some potatoes and fixed some peas and had a great meal!!!!
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Cooking Level: Expert

Home Town: Portsmouth, Ohio, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 1, 2007
We all loved this recipe!!! We didn't marinate it more than a couple hours, and it was still great on the grill. Thanks for sharing.
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Cooking Level: Intermediate

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