These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.
Photo by: banshezmom
Posted: Jul. 23, 2009
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Photo by: LESLEYfromWI
Posted: Sep. 8, 2009
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