More Recipes Like Marinated Turkey Tenderloins

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Zesty Apricot Turkey

Submitted by: Wendy Moylan

Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time.

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Grilled Turkey Tenderloins

Submitted by: Debra Holt

'I've been using this recipe for 10 years-we love it!' shares Debra Holt of Franklin, Virginia. 'I am a high school teacher, and a student gave me the recipe.'

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Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

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Turkey Tenderloins

Submitted by: Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

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Turkey Tenderloins

Submitted by: Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney.

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Marinated Turkey Breast

Submitted by: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Barbecued Turkey Slices

Submitted by: Taste of Home's Fast Family Favorites

This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer.

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Marinated Turkey for Two

Submitted by: Rachel Wellborne

FOR YEARS, I've been exchanging recipes by correspondence with friends. A dear friend in North Carolina shared this one. What's best about this recipe is that you can enjoy wonderful turkey flavor without preparing a whole bird. --Rachel Wellborne Jacksonville, North Carolina

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Turkey Breast with Gravy

Submitted by: Emily Chaney

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

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Lemony Turkey Breast

Submitted by: Lynn Laux

Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri