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Marinated Turkey Tenderloins

SUBMITTED BY: Linda Gregg

"These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.9 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup canola oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup reduced sodium teriyaki sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon onion powder
  • 2 pounds turkey tenderloins

DIRECTIONS

  1. In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting the grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat for 7-9 minutes; baste with reserved marinade. Turn and grill 7-9 minutes longer or until juices run clear.

FOOTNOTE

  • Nutritional Analysis: One serving (3 ounces cooked turkey) equals 165 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 314 mg sodium, 2 g carbohydrate, 0.55 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by tbakercakes
I am one of those who see a recipe and change something about it, usually always. I was short... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Lorry
I fixed this exactly as written and it was absolutely delicious!!! The marinade is so good we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by wildlavender
We all loved this recipe!!! We didn't marinate it more than a couple hours, and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Joey's Mom
Yummm!!!!!! I am so glad to find this recipe, I had bought turkey tenderloins, and had no clue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Lisa B.
This was one of the best recipes I have found. We had to cook some tenderloins, but were on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by SLJ6
Great recipe....marinated for 24 hours and then grilled. The turkey was so moist and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Tracy
I found this recipe because I purchased turkey cutlets and had no idea what to do with them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by GourmetNot
Outstanding! I purchased "Turkey Mignon" & was looking for a way to marinade...boy did I find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by born2781
To me, it is hard finding a recipe for turkey breast/cutlets/tenderloin... this one is good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Michelle Woolf