This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zesty Apricot Turkey
Citrus Grilled Turkey Breast
Barbecued Turkey Slices
Lemony Turkey Breast
Marinated Turkey for Two
more »
Top Related Articles
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling Times for Turkey, Duck and Goose
Turkey Cooking Time Guide
Turkey Tips: Deep-Fried Turkey
How to Cook a Turkey
Carving a Turkey
Carving Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Related Collections
Quick and Easy Grilling
Turkey Barbeque and Grilling
Turkey Main Dishes
Asian
Turkey Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Marinated Turkey Tenderloins

By: Linda Gregg

"These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina."

Rate/Review | Read Reviews (40)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/4 cup reduced sodium teriyaki sauce
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons coarsely ground pepper
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried basil
1/2 teaspoon onion powder
2 pounds turkey tenderloins

Directions

In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting the grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat for 7-9 minutes; baste with reserved marinade. Turn and grill 7-9 minutes longer or until juices run clear.

Footnotes

Nutritional Analysis: One serving (3 ounces cooked turkey) equals 165 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 314 mg sodium, 2 g carbohydrate, 0.55 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat.