I really tweaked this recipe, actually merged it with the recipe on this site for breaded turkey breasts because I don't have a grill and didn't want to use the oven since it was occupied with scalloped potatoes... the marinade is great, could really taste that the marinade had permeated the meat and was not overpowering at all, but nicely and delicately flavored. Not at all dry either...I marinated the breasts for about 6 hours in the fridge, then coated them with egg and dipped them in bread crumbs with a dash of garlic powder and pepper. Fried them lightly in just a smidge of oil on the stovetop... boyfriend said it tasted and looked like it came from a restaurant... and he was hesitant about turkey because I guess here in France it is considered a low grade version of chicken and nobody eats it... tasted like chicken actually... he didnt like the cloves, so next time I will omit them.
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I really tweaked this recipe, actually merged it with the recipe on this site for breaded...