Reviewed: Jul. 12, 2008

Chicken was very tender with lots of flavor. I grilled a whole turkey breast (with ribs)and grilled it for over an hour. It was worth the wait!

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Skis Sunshyn

	Cooking Level: Expert Home Town: East Chicago, Indiana, USA Living In: Shellsburg, Iowa, USA
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Reviewed: Jul. 5, 2008

Not bad, but not memorable. I think I like the thanksgiving styled turkey more.

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laura.bora

	Cooking Level: Expert Home Town: Farmingville, New York, USA Living In: Geneseo, New York, USA
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Reviewed: Jun. 23, 2008

The BEST!! I also used cinnamon rather than cloves, and the taste was out of this world! This is one of the top 10 on my list off this website.

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I used turkey tenderloins. I did not have fresh basil, so I used poultry seasoning and Italian seasonings, and kept everything else the same. I broiled them until the temp was 180. A definate keeper, moist and flavorful!

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Anne's daughter

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Clinton, Connecticut, USA
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Reviewed: Jun. 18, 2008

Everytime I have made this I have left out the cloves. This marinade leaves a great flavor and the turkey is very tender.

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UTOPIA122

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2008

This was ok, I followed the recipe exactly (rare for me) and found the flavours to be very subtle, which is okay for someone who likes that, but I like flavours that make you sit up and take notice. I might play with it a little next time, maybe add some fresh rosemary and lemon thyme.

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Kim

	Cooking Level: Intermediate Home Town: Windsor, Ontario, Canada
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Reviewed: Jun. 8, 2008

This was so simple, requires most things i already have and quick to make. PLUS, the marinade (even though i only marinaded for 2 hours) makes the turkey breast tender and juicy. Pleasantly surprise at the results.

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Sheila


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Reviewed: Jun. 4, 2008

Very good but tooooo many cloves. They overpowered the dish. Will make next time with less cloves.

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Cherie Chism

	Home Town: Rochester, New York, USA Living In: Hollidaysburg, Pennsylvania, USA
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Reviewed: May 28, 2008

Very good, tender, and easy. My four children and my husband loved it. I left out the brown sugar because of a diet I'm on, but it was still great. I will make this again.

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CWOOD28

	Cooking Level: Expert Home Town: Corona, California, USA
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Reviewed: May 7, 2008

This really was an awesome recipe. I used a little more cloves and probably more garlic. I am not one for measuring so I sort of eyeballed it. The neighbors even yelled over the fence and asked what I was cooking because it smelled so great!

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alannlillysmom


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Reviewed: Apr. 1, 2008

Just ok. I used wild turkey breast and maybe that was the problem.

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heidird

	Cooking Level: Expert Home Town: Waterford, Connecticut, USA Living In: Framingham, Massachusetts, USA
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Reviewed: Feb. 20, 2008

Reduced the soy sauce by half and marinated overnight. Used a stovetop grillpan and these came out wonderful! Flavorful and juicy, although I am glad I reduced the soy sauce. Next time I might add a little ginger to the marinade. Very nice to have a non-Thanksgiving style turkey recipe. This one is a keeper!

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Feb. 13, 2008

For this recipe I substituted olive oil and turkey thighs but the marinade was excellent. Would definately use again.

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Jan. 31, 2008

very good. i marinated the turkey overnight, which may have been too long. i grill panned one side & finished it off in the oven. i served it with creamed spinach & steamed carrots.

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Danelle


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Reviewed: Jan. 17, 2008

This was great. Needed to cook it longer on the Grill

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WIGHTGL


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Reviewed: Jan. 6, 2008

Very delicious. I used a turkey breast with bone by removing the skin, adding the rub and marinade, and cooking on 400F for about 1.5 hours. Came out beautiful, and tasted great!

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William

	Cooking Level: Expert
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Reviewed: Dec. 29, 2007

Used grill press to cook. It was too cold & too snowy to grill this on the outside grill here at the end of December in CO. Served with a chilled pasta salad. Very moist & tasty. Fiance said it was the best turkey he had that wasn't on a sandwich & I agree. Better than any Thanksgiving dinner turkey I've ever had.

Marinated Turkey Breast

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