Reviewed: Apr. 29, 2012

Absolutely delicious! Easy too!

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Reviewer:

Patti

Cooking Level: Intermediate

Reviewed: Mar. 29, 2012

These are absolutely wonderful!! Have made them several times. My family requested them for Easter dinner. I usually let mine marinate all day if cooking them in the evening. (Can also use chicken breasts) My grill does not have a lid so I just cover with foil and it seems to work just fine.

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Reviewer:

luckyzmom

Reviewed: Mar. 11, 2012

Wonderful, never had grilled turkey before but this was awesome! Almost like a blackened turkey.

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Reviewer:

Dixymoma

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Feb. 21, 2012

Absolutely delicious! I made just a few changes based on other's reviews. I used cinamon instead of cloves, I added some paprika and ground cumin to the rub which I loved! I marinated this in the fridge for several hours and then I seared each side in a pan with the marinate. I then poured the marinade over the entire turkey and baked in the oven for the appropriate time. AMAZING!! My 9 month old devoured this, as did my husband and I! I will be using this marinade for Thanksgiving!

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Reviewer:

nsaidi

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: West Hartford, Connecticut, USA

Reviewed: Feb. 9, 2012

I thought it was pretty tasty. I used dried basil and ground cloves (added to the rub), then 1/2 of the brown sugar (next time I'll leave it out entirely, I think). We don't have a grill, so I followed someone's suggestion to cook at 350F for 75 minutes. I dumped the rest of the marinade over the turkey and cooked it-basting at about halfway. It turned out perfectly juicy inside and tasty outside.

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Reviewer:

erinjanice

Reviewed: Dec. 30, 2011

This recipe was absolutely amazing. I did it for Thanksgiving because we only had a couple people over and I thought it was very flavorful and moist, it was awesome.

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Reviewer:

Tara

Home Town: Mountain View, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Dec. 24, 2011

I don't even like turkey, but my mother-in-law insists upon turkey for Thanksgiving. I've changed my tune: best turkey I've ever had!

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Reviewer:

Falstaff

Reviewed: Dec. 3, 2011

Really delish. I had a 3pm breast and I doubled the rub and the marinade. Saved 1 portion of marinade to baste with. Yum yum yum. Took a littlenmorenthan 40 min on the grill but well worth it! Make sure you have bread or something to sop up the juices!

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Reviewer:

LINDAANA

Reviewed: Nov. 26, 2011

Fantastic!!!! I read through the reviews before trying this out as my "first" Thanksgiving turkey. I did as one previous person did and baked it at 425 for 15 minutes then dropped it to 375 for 90 minutes. I was very nervous about how it would turn out....but it was wonderful and all of our guests loved it. I will be using this every year!

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Reviewer:

CLStrick

Reviewed: Nov. 16, 2011

This actually came out really nice although a little bland for my taste. I like things a little spicy. So I took the liberty of adding 3/4 teaspoon chilli powder and a little chicken broth to the marinade and it was wonderful.

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