Reviewed: Mar. 9, 2010

not good!!!

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Claudy

Reviewed: Feb. 14, 2010

Excellent!! My wife & I recently made this recipe & we loved it... The only thing we did differently was insert garlic cloves into the turkey instead of just regular cloves.

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DadLuvs2Cook

Reviewed: Jan. 22, 2010

The combination of flavors in this is incredible. Since our grill was covered in ice and snow, we used the advice of a few others and "broiled" it and then baked it.. This didn't work out so well for the amount of turkey we had. It was juicy inside but verrrry dry inside. I cooked just two turkey breasts (about 1/2 pound each). Making it again tonight, and we will not broil. Slow cooker or just baking it is the way to go.

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StBernardMom

Reviewed: Jan. 20, 2010

Awesome! I just put all the ingredients in my ceramic dutch oven, rubbed it over the turkey breast and set it in the fridge for a few hours until I was ready to cook it. Cooked it at 375 for about an hour and a half. It was easy and delicious. I will be adding this to our regular rotation.

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cookfor4

Reviewed: Dec. 22, 2009

I fixed this for my family today & everyone thought it was delicious! I cooked it exactly by the recipe except I placed it in the oven for two hours @ 350 degrees! I removed most of the marinade but left a few tablespoons to mix with the gravy once the turkey was finished. The turkey literally just fell apart once we took the netting off! One thing I wasn't sure of was if I should leave the garlic cloves in while cooking and I did, perfect! I wouldn't say it was a strong nor suttle flavor, just perfect! I'll use this again with the turkey.

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CityCowGrl

Reviewed: Dec. 10, 2009

I tried this recipe, and maybe it was because I didn't marinate for very long, but the flavor did nothing for me, I was really disappointed. I cooked it in the oven and it came out juicy and cooked perfect but the flavor just wasn't anything special. Maybe I will try again but not for a while. Thanks anyway.

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Sparks

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Schweinfurt, Bayern, Germany

Reviewed: Nov. 27, 2009

Wonderful! I left out the cloves and roasted it in the oven instead of cooking it on the grill. I marinated it overnight. It came out moist and delicious! I will definitely be cooking this again.

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Taffy

Reviewed: Nov. 8, 2009

This was EXCELLENT! I ended up merinading the breast for 2 days (life happens!) before grilling it. I basted it as it grilled. It was a hit with the whole family and now replaces turkey from the deli! Thank you for the recipe!

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The Kufferts

Cooking Level: Expert

Reviewed: Nov. 6, 2009

Wow--crazy delicious. I used breast tenderloin turkey which is a great lean cut. I substituted peppercorns for the cloves (both for taste and convenience), maple syrup for the brown sugar (because I was out of sugar) and red wine vinegar for the lemon, as another reviewer suggested. I marinated the turkey for only 2 hours and baked it instead of grilling, right in the dish they marinated in, on about 375, turning once or twice and cooking til a tiny bit brown on the outside and no longer pink in the middle. My husband and I had it the first night as a main dish with a salad, the next day for lunch on a turkey and swiss sandwich, and the day after that on turkey wraps (lettuce, cheese, ranch, tortillas). You'd think I'd be turkey'ed out, but I could eat it again today if there was any left...

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Kat

Reviewed: Nov. 2, 2009

Disappointed after reading the glowing reviews...I found it too salty.

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KIT_ON

Reviewed: Oct. 13, 2009

These weren't amazing, but they were easy to make and good enough. As another reviewer advised, I broiled it for 10 min on each side before baking it at 400 for about 45 minutes. Also, I opted out of the cloves since my family's not a huge fan of them.

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teenyah

Reviewed: Sep. 13, 2009

Very, very tasty! I had never grilled a turkey breast before, but this recipe was easy and enjoyed by all. My only comment is to watch the turkey on the grill closely - I put it on a hot fire, lid down as directed, and when I went to turn it, it had burned on the bottom. I cooked the other side over indirect heat and it was perfect.

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annenorfolk

Reviewed: Sep. 8, 2009

Few changes: I made this with chicken breasts; chopped garlic cloves and threw them in with the marinade; also skipped step of rubbing the breast with salt and basil, just threw them in the marinade as well. So yummy!

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rcbyers

Reviewed: Aug. 29, 2009

This was so moist and flavorful! Everyone loved it! Followed directions exactly--will probably leave cloves out next time. Thank you!!!

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Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 26, 2009

Forgot the cloves and this turned out awesome! Used turkey tenderloins that were pretty large. Put the rub on and placed in the marinade early in the morning and grilled this evening to rave reviews from everyone. Thanks for sharing.

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grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Aug. 18, 2009

This recipe really dressed up what my family usually considers a boring meat. I did not add anything to the ingredients. I did cut the turkey breast into smaller pieces so that I could grill it on my George Foreman Grill. They looked great and tasted just as good! Thanks for a great recipe.

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Mandy_H

Reviewed: Aug. 17, 2009

We did not care for this.

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LUCY63

Reviewed: Aug. 17, 2009

very tender and delicious

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JMDSMOM

Cooking Level: Expert

Reviewed: Aug. 3, 2009

This was awesome. I put the marinated breast into the freezer until the weekend. Let it thaw in the refrigerator for a day. Great taste and really juicy. This will be in our regular dinner rotation from now on!

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Reviewer:

Susan

Reviewed: Jul. 31, 2009

I left out the cloves with no substitutions and it was fabulous. Marinated it overnight and grilled it for 30 minutes. My son who hates turkey, loved it!

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Pat Dill

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