I thought it was pretty tasty. I used dried basil and ground cloves (added to the rub), then 1/2 of the brown sugar (next time I'll leave it out entirely, I think). We don't have a grill, so I followed someone's suggestion to cook at 350F for 75 minutes. I dumped the rest of the marinade over the turkey and cooked it-basting at about halfway. It turned out perfectly juicy inside and tasty outside.
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I thought it was pretty tasty. I used dried basil and ground cloves (added to the rub), then...