Reviewed: May 16, 2012

This is delicious and so quick and easy. I served it with garlic mushroom tagliatelle and received rave comments.

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Reviewed: Apr. 29, 2012

YUM! These are full of flavor and after being grilled on a charcoal grill they tasted like steak. I poured the remaining marinade in a sauce pan and boiled it. I served it on the fish which made it even better.

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BlondD33

Reviewed: Apr. 27, 2012

Delish...I am now a tuna steak fan! I followed the marinade recipe except for substituting dried oregano for fresh. After marinating for 1 1/2 hours, I pan fried the steak in my cast-iron skillet. 3 minutes on each side in a bit of olive oil was PERFECT and gave the steaks little crust. This is definitely a keeper...thanks, Linkyj!

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GolferGirl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Apr. 12, 2012

AMAZING!! Easy to follow recipe. Turned out better than I could have imagined!! Didn't have fresh oregano, so used half the amount in dried. Only grilled 3 minutes on each side to avoid over cooking as some warned. I had used frozen tuna steaks and defrosted them that evening. I felt that the center of the steak was a little cool for me, so I will probably marinate at room temp next time. A not so interested in fish friend of mine ate with me, and LOVED IT!! A must try recipe!!!

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BEEJ35

Cooking Level: Beginning

Reviewed: Apr. 11, 2012

Just excellent. I marinaded the tuna for 30-45 minutes and then grill seared it on a very hot gas grill. It took about 3 minutes on each side and it was seared on the outside and nice and red in the middle. I served it with fresh asparagus and grilled Ciabatta Bread. Great dinner. My favorite way to make fresh tuna.

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COOK471

Cooking Level: Expert

Reviewed: Mar. 28, 2012

The steak tasted just great!

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Anna

Reviewed: Mar. 15, 2012

This is just an awesome recipe! Thanks for sharing it! Grilled the steaks for 3 1/2 mins flipping over every 30 secs, as recommended by another reviewer - came out juicy, soft and yummy! And the flavor - is to die for!

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CookMeSmth

Reviewed: Mar. 5, 2012

Very good. Pan searing is a great idea. Can substitute dried herbs for fresh herbs.

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JFab83

Reviewed: Mar. 2, 2012

This was great!!!!! My hubby loved this! I used the George Foreman Grill which worked out great! I marinated the tuna for 50 min and the flavor was great, I can only imagine what the flavor would be like if I had let it sit for longer:)

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Catnip23

Reviewed: Feb. 26, 2012

I have made this a couple of times now. I have yet to be disappointed. In fact, it has been excellent each time. I grill the year around here in Wisconsin and am always pleased with another recipe for the grill.

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