Reviewed: Feb. 9, 2008

The key to enjoying this recipe is cooking the fish properly once it is marinated. It needs to be cooked as you would a rare/med rare steak. Overcooking makes the fish dry and tough. The center needs to be pink. We really enjoyed this marinate and will use it again on many dishes. Thank you Carin for sharing. The marinate is excellent.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Feb. 6, 2008

this was probably the best tasting tuna steave I've made

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cb_slade

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Reviewed: Feb. 6, 2008

Super easy and delicious. I know you are suppose to eat tuna rare but I can't get past seeing the raw tuna so, I grilled mine longer and it was tender and fabulous. The whole family loved it and we will make this again.

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Gretchen

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2008

I only had 15 minutes to marinade the tuna, and it still turned out perfect. Made the recipe as is, but poured a little extra marinade over the tuna in the grill pan to make a sauce (since I was short on marinade time, I thought this would add flavor). It was very very good! Perfect with quinoa and a veggie.

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NDwife07

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grandville, Michigan, USA

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Reviewed: Jan. 2, 2008

Love this recipe. The second time I made it I added fresh ginger (I peel and freeze it then take it out and grate when needed), a little sesame oil and sesame seeds and it was soo delicious. Greate recipe.

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PATTYISIN

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Reviewed: Dec. 30, 2007

Quick, easy, and delicious marinade. Everyone loved it.

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Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

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Reviewed: Dec. 20, 2007

My boyfriend and I enjoyed this. Thanks!

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LOUISIANGIRL

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 5, 2007

This is the best marinate recipe! It is one of our favorite dinners now. My husband fishes a lot so we are always trying different recipes - this one is perfect and we get compliments everytime! Thank you for sharing.

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SUMMERJO2000

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Reviewed: Nov. 28, 2007

This very delicious marinade works great even on pan-fried fish. Don't be afraid to let your tuna be pink in the middle.

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Amber D.

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2007

Fabulous recipe and super easy! I added an additional clove of garlic and marinate for several hours. Also, great on chicken! Delicious every time!

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SARAHE115

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Reviewed: Nov. 16, 2007

The best tuna recipe I have ever found! I continue to give out the recipe. Enjoy!

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CINDY

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Reviewed: Nov. 13, 2007

This is the best tuna recipe I have been able to find

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MEDRACER3

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2007

I didn't like this at all. That said, though, I think our tuna was probably not very high quality. The marinade was wonderful and I'll probably try it with chicken. Don't let my low rating deter you from making this! Just buy good fish. :)

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Ckayzee

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 19, 2007

extreamly easy and as how many other garlic lovers suggested I made this with 3 cloves of garlic. Also cooked the tuna on the forman grill for 5min(we do like sushi). On tuna this is awsome and now I am going to try this for some calamari steak too :)

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THELADYSILENT

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Reviewed: Oct. 9, 2007

I made this for my husband's birthday and he love Love LOVED it! I added a little bit of extra garlic to this one and made sure there was plenty of OJ in the marinade. Also, watch the tuna carefully; the less it's cooked, the better it tastes!

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Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 2, 2007

THIS RECIPE WAS GREAT I DID CHANGE IT ALITTLE. I ONLY USED HALF THE OLIVE OIL AND SUBSTITUTED THE OTHER HALF WITH SESAME OIL. I ALSO USED 5 CLOVES OF GARLIC SINCE WE LIKE GARLIC. THANKS AGIAN

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Sep. 27, 2007

awesome! i followed the recipe - excpet for the following: replaced the soy sauce with Dales seasoning for meat and fish (its' soy based but as added flavor.) Also added chopped green onions (1/4 cup) and a 3/4 tsp rosemary. used fresh garlic (a must in my book!) i cooked the fish on a skillet. Turned the gas on high and let the pan heat up with a little bit of non-stick cooking spray on it. heres the best tip (got it from the man behind the fresh fish counter at Whole Foods) - turn the Tuna Steaks every 30 seconds for 3-5 minutes (depending on size of the steak)... perfectly cooked! DO NOT OVER COOK THESE. i had actually intially undercooked them (only 3 minutes). I wanted them to be cooked a little more, so i put them back in the frying pan and seared for 30 more seconds on each side. yummy!!!!!!

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apjuice

Home Town: Toronto, Ontario, Canada

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 22, 2007

This was an excellent recipe!! I've never had tuna steak before, and we deceided to make it last night. This is a keeper!!! Thanks so much for making my first experience with tuna a fabulous one!

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shaw

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Sep. 21, 2007

Simple and absolutely delicious. Thank You, Carin.

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cooking42

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Sep. 21, 2007

This was a great recipe that the entire family enjoyed. Extremely flavorful. Followed other users suggestions and modified recipe with 3/4 cups of orange juice, a little lesst than 1/4 cup of soy sauce, and added a tablespoon of honey. I also marinated for 10 hours (made marinade that morning). Some parts of tuna became dry, while others did not. Although I am sure that was due to my cooking, and NOT the marinade.

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Jeannine

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Malvern, Pennsylvania, USA

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