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Reviewed: May 3, 2008

I've made this recipe many times now and it has always been wonderful. Tuna steak is easily ruined by over cooking, so do the steaks last and pay very close attention. My brother in law has ordered Tuna at many 5 star restaurants all over the country and swears this is the best he's ever had.

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cierastar


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Reviewed: May 2, 2008

Taste is great, but it needs to marinate for much, much longer to get the full effect.

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Danielle


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Reviewed: Apr. 29, 2008

We eat a lot of tuna and this is a great recipe. I'm planning to try the marinade for chicken next time.

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Mayirissa


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Reviewed: Apr. 28, 2008

Pretty tasty. Neither the orange or soy flavors stood out particularly strongly. I couldn't resist adding some wasabi paste to the sauce, and it was excellent.

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KATDAV6018


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Reviewed: Apr. 26, 2008

This was really good! I made some changes to it and the blend of tastes was really great - I marinated 2 steaks, added 3 crushed garlic cloves and about 1/3rd cup chopped cilantro - skipped parsley and oregano. It was absolutely yummy, very succulent indeed!

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JT


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Reviewed: Apr. 23, 2008

We loved it! I ran out of lemon juice so I used lime juice in its place. Also added 1T of Hoisin Sauce. Marinated for about 2 hours and grilled for 5 min. on each side, basting a few times during cooking. Definately a keeper!!

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Dev

	Cooking Level: Intermediate Living In: Niceville, Florida, USA
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Reviewed: Apr. 16, 2008

YUM! Even the leftovers got eaten in short order. We're going to try it again this weekend and use fresh-sqeezed OJ and cut back a little on the soy sauce. Again, LOVE IT!

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WICHEESEHEADINWA


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Reviewed: Apr. 10, 2008

Good, fast, and easy.

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Marci


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Reviewed: Apr. 10, 2008

Wow - this was so good! It was my first experience with tuna steaks, and with this marinate, it won't be the last. :o)

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Rose Petals

	Cooking Level: Intermediate
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Reviewed: Apr. 6, 2008

it made mw like tuna

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bemech

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada
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Reviewed: Apr. 3, 2008

Very tasty, I pan seared mine. I didn't have any lemon juice, so I put a bit more orange juice to sub.

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MANDIMAMA

	Cooking Level: Expert
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Reviewed: Apr. 1, 2008

The flavor is good, but the recipe really should say to buy sushi grade Tuna steaks. It would make it much better.

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IRISHDAUD

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2008

What a great way to add some zip to grilled tuna. Wouldn't change a thing.

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MONTYMUTT


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Reviewed: Mar. 23, 2008

The best marinade I have ever used!! this was amazing everyone went back for seconds!

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Lisa


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Reviewed: Mar. 16, 2008

I marinated the tuna steak for several hours, but the flavor still did not sink all the way through. My husband said he liked it, though.

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GAPATEL

	Cooking Level: Intermediate Home Town: Olney, Maryland, USA
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Reviewed: Mar. 10, 2008

Outstanding! had about 45 min. or so to marinate three large tuna steaks. I gently pierced them with a heavy duty meat tenderizer and put the marinade and steaks in a baking pan. I didn't have the fresh herbs so I used them in dried form, but the rest i had and also used double the garlic ;-) Husband grilled his and my son's to rare and mine to med. to med. rare and we all agreed that these were the best tuna steaks any of us had eaten to date. The combination of flavors went with each other so perfectly, it was as if you couldn't get enough of it, i wished I could eat it plain! I'm thinking I'm going to try this out on steak! You really can't go wrong with this one, the taste is just fabulous. I will be making this marinade again for sure and probably soon on any kind of meat I make next!

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COOKIN4FIVE05

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Vancouver, Washington, USA
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Reviewed: Feb. 23, 2008

This was the first time I've ever cooked or eaten a tuna steak and it came out DELICIOUS! I put a 1/2 tsp of honey in the marinade, as well as a sprinkle of rosemary, as both were recommendations from previous viewers. I also used low sodium soy sauce and all dried spices (except garlic) as that is what was in the house. My fiance and I loved it, and will be making this again and trying the marinade on other meat as well. I grilled my tuna steak, flipping every minute, and cooked it for 9 minutes total. It was moist and tasty, though I will cook it for 30 sec-1 min less next time. My fiance seared his for 3 min on each side and was very pleased. THANKS!

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DEANNA862


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Reviewed: Feb. 22, 2008

My RV "dinner party" loved this recipe--we bbq'd the tuna on a gas grill following a 2-hour marinade. I can't believe I didn't have any soy sauce, but the recipe worked beautifully anyway...the grilling gave it more substance. I just upped the garlic and salt a bit. Served it with rice pilaf and garlicky/parmesan broccoli. The photo, by the way, really doesn't do the tuna justice... Really lovely. Thanks.

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loves2cook

	Cooking Level: Expert
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Reviewed: Feb. 11, 2008

Very tasty..I didn,t have any orange juice so compromised with diced orange...mmm

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Reviewer:

Marie


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Reviewed: Feb. 9, 2008

The key to enjoying this recipe is cooking the fish properly once it is marinated. It needs to be cooked as you would a rare/med rare steak. Overcooking makes the fish dry and tough. The center needs to be pink. We really enjoyed this marinate and will use it again on many dishes. Thank you Carin for sharing. The marinate is excellent.

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SHORECOOK

	Cooking Level: Expert Home Town: Cape May Court House, New Jersey, USA
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