This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Tuna Teriyaki
Tasty Tuna Steak
Tarragon Tuna Steaks
Teriyaki Tuna Steaks
Citrus-Ginger Tuna Steaks
more »
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Backyard Camping
Grilling 101: Seafood Grilling
Plank Grilling
Vegetarian Grilling
Fresh Fish
Grilling 101: Best Burgers
Grills Get Speedy Suppers Sizzling
Burgers and Dogs
Dueling Barbeques
Related Collections
200 Calories or Less per Serving - Seafood
300 Calories or Less per Serving - Seafood
Kosher Fish Recipes
200 Calories or Less per Serving
300 Calories or Less per Serving

1 of

Marinated Tuna Steak

By: LINKYJ

"This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste."

Rate/Review | Read Reviews (379)

17,225 Saves

What to Drink?
	Pinot Noir
	Whiskey Slush
	Beer
	Lime Fruit Slushies

Prep Time:
10 Min

Cook Time:
11 Min

Ready In:
51 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 (4 ounce) tuna steaks

Directions

In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.