Reviewed: Apr. 28, 2012

This was really good. I cut the oil in half and it was still pretty oily, next time I will only use 1/4 cup.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 29, 2012

I was light on the salt and I added fresh ground pepper. I thought this was good, but not great. I think it's missing something. I think I'd add some fresh basil next time.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 28, 2012

Super with Tomatoes, Cukes and onions!

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Reviewer:

DEESE78

Cooking Level: Expert

Reviewed: Dec. 25, 2011

This had no flavor, due to the taste of the large tomotoes, Consider changing to Roma tomatoes, adding grated ramano cheese and serving it on slices of baguette. 2 stars givin because it is a decent "base recipe"

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1 user found this review helpful

Reviewer:

Katheryn Hartman

Cooking Level: Intermediate

Living In: Miami, Arizona, USA

Reviewed: Nov. 24, 2011

Didn't add the mushrooms. I had bigger expectations. Found it good, but don't think I would make again and I love tomatoes and onions. May give it a chance with fresh garden veggies.

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Reviewer:

coop's mom

Reviewed: Oct. 29, 2011

This is a wonderful dish. I added sweet onions and used olive oil. What a treat!!

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Reviewer:

danbel

Reviewed: Sep. 10, 2011

I had been eating A LOT of tomatoes and was actually getting sick of them, but I had one last fresh from the garden tomato that I did not want to let get bad. So, I tried this recipe, which is very tangy and delicious, and was not disappointed. The best part (I thought) was that the tomato actually got "pickled" and kept for quite some time in the refrigerator after I made this. Great recipe! Thank you for sharing!

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Reviewer:

GOTFOOD?

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Germantown, Tennessee, USA

Reviewed: Sep. 4, 2011

Very Good Salad! i used San Marzeno Tomatoes,Yellow Bell Peppers and a Candy onion(all from my garden!) It was very refreshing and everyone loved it! Thanks for sharing!

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Reviewer:

rachelking1777

Reviewed: Aug. 8, 2011

there is one huge issue with this recipe: i havent even put it in the fridge to marinate yet and ive already eaten half of it. there is not going to be enough for dinner! anyway, its really tasty. i subbed thinly sliced red onion for the mushrooms and it works perfectly

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10 users found this review helpful