Photo of: Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

Submitted by: RAINEYJR 
Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing. 

Photo of: Tomato Mozzarella Salad

Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield 
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California 

Photo of: Green Pepper Tomato Salad

Green Pepper Tomato Salad

Submitted by: Lili Hill 
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia 

Photo of: Tomato Bread Salad

Tomato Bread Salad

Submitted by: Joan Gwynn 
While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion. 

Photo of: Greek Tomato Salad

Greek Tomato Salad

Submitted by: Jerry Lappin 
'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.' 

Photo of: Tomato Corn Salad

Tomato Corn Salad

Submitted by: Rhoda McFall 
'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.' 

Photo of: Garbanzo Bean Tomato Salad

Garbanzo Bean Tomato Salad

Submitted by: Barbara Carbee 
Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving. 

Photo of: Tangy Tomato Slices

Tangy Tomato Slices

Submitted by: Lois Fetting 
Fresh garden tomatoes are a treat a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin 

Photo of: Tomato Tossed Salad

Tomato Tossed Salad

Submitted by: Edna Hoffman 
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden. 

Photo of: Cherry Tomato Corn Salad

Cherry Tomato Corn Salad

Submitted by: Taste of Home Test Kitchen 
In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad. 
 
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