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Reviewed: Jun. 18, 2008

Wouldn't do this again. The texture of the tofu didn't send us anywhere. A drawn out process for relatively low yield. We have other and better ways to prepare tofu.

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gaiea


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Reviewed: May 31, 2008

Was very disappointed in both the flavor and the texture. I love tofu in stir fry and cooked up with fruit, but this was just unimpressive.

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Debbwl56

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: May 15, 2008

Didn't bake the marinate the tofu nor did I bake it after I fried it as I needed something fast...will make this again to see if it comes out tastier...

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Regina

	Cooking Level: Expert Living In: Mountain View, California, USA
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Reviewed: Feb. 27, 2008

Its a little time consuming but in the end its great!..... For tofu.

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Bella

	Cooking Level: Beginning
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Reviewed: Feb. 4, 2008

so good, so easy, marinate as long as possible, add bread crumbs when sauteeing

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I couldn't find the VH Rib sauce as suggested so used Famous Dave's BBQ sauce. Turned out ok. I froze the tofu and thawed it first to give it a better texture. Then I cooked it as the recipe stated. I have to say, it was better the next day after it sat in the fridge.

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HEIDIWAG


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Reviewed: Jul. 29, 2007

I think this recipe really depends on your barbeque sauce...the tofu didn't absorb the taste well.

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SHARONA636


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Reviewed: Jan. 15, 2007

Super EASY and crazy TASTY! Adding a little bit of dry BBQ rub to the tofu before hand gives a little spicy action to the dish. I also broiled the tofu instead of baking it for an even greater texture. Great recipe!

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chazzychaz


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Reviewed: Aug. 15, 2005

this isn't the recepie I submitted...it should be 1 bottle of VH rib sauce which isn't the same as barbq sause the rib sauce is absorbed better....but when done with rib sauce it's amazing!!

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SHANNON32

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Ottawa, Ontario, Canada
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Marinated Tofu

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Regina

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Lindsey

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