Recipe by STONESOUP
"This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (12 ounce) package
firm tofu, drained and cut into 1/2-inch cubes
leafy dark green lettuce - torn, washed, and spun dry
cherry tomatoes, halved
red onion, thinly sliced for garnish (or as preferred)
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Tofu Salad with Capers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 64
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious salad with sweet peaches and fresh greens.
See how easy it is to make this hearty, salad-bar-style salad.
This creamy, tangy salad has a delicious crunch from the pecans.