Marinated Teriyaki Chicken Recipe

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Most Helpful Positive Review

Mar 05, 2007

This was very good!! My whole family loved it. I changed it a bit and it turned out GREAT! I took a big zip-lock freezer bag and added 1 cup of white wine..my favorite white wine. I poured it into the bag, add the cut up chicken breats and then I added all my favorite spices (pepper, season salt, garlic powder, garlic salt, greek seasoning, paprika and a little bit of cayenne pepper). Zip up the bag, put it in the fridge to marinate for 1 hr. I follwed the rest of the directions, but added broccoli to the recipe. When adding the teriyaki sauce at the end, I added 3 tbs of teriyaki sauce and then 3 tbs of Yoshida's gourmet sauce..added a little bit more of my spices and VOILA...delicious. Hope it turns out great for you!

—msantos

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Most Helpful Critical Review

Apr 27, 2009

I guess I'm kind of alone in this, but I just did not care for this recipe. I thought it was plain and I like a more robust teriyaki flavor.

—Susan A

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27 Ratings

Jul 02, 2009

I am in no way a good cook but this really did it for me. As I was cooking it, I thought there was no way it would have enough teriyaki. It came out perfect! Yay for this recipe!

—msparks.alot

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Apr 27, 2009

Really good i served it over white rice my family loved it! But next time i am going to use less wine and more teriyaki.

—Stephanie

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Jun 02, 2011

tried this recipe in the restaurant where i work everyone (including me) loved it we sold out i added teriyaki sauce,garlic powder,and ginger to the marinade

—julie stargel

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Mar 16, 2009

Excellent!!

—klp

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Jul 18, 2004

Very excellent recipe. I have made this multiple times. Thanks for the recipe

—THEHRMIT

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Dec 03, 2011

It was OK, not spectacular. A bit bland

—Marie

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Nutrition

Calories
324 kcal
16%

Carbohydrates
10 g
3%

Cholesterol
68 mg
23%

Fat
8.7 g
13%

Fiber
1.1 g
4%

Protein
28.1 g
56%

Sodium
165 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Teriyaki Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 324
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 1.4g 7 %
Cholesterol 68mg 23 %
Sodium 165mg 7 %
Potassium 498mg 14 %
Total Carbohydrates 10g 3 %
Dietary Fiber 1.1g 4 %
Protein 28.1g 56 %
Sugars 4.8g
Vitamin A 3 %
Vitamin C 46 %
Calcium 5 %
Iron 14 %
Thiamin 13 %
Niacin 146 %
Vitamin B6 53 %
Magnesium 19 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.