Recipe by Elliot
"Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare."
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skinless, boneless chicken breast halves - cut into bite size pieces
dry white wine, divided
green bell pepper, diced
This was very good!! My whole family loved it. I changed it a bit and it turned out GREAT! I took a big zip-lock freezer bag and added 1 cup of white wine..my favorite white wine. I poured it into the bag, add the cut up chicken breats and then I added all my favorite spices (pepper, season salt, garlic powder, garlic salt, greek seasoning, paprika and a little bit of cayenne pepper). Zip up the bag, put it in the fridge to marinate for 1 hr. I follwed the rest of the directions, but added broccoli to the recipe. When adding the teriyaki sauce at the end, I added 3 tbs of teriyaki sauce and then 3 tbs of Yoshida's gourmet sauce..added a little bit more of my spices and VOILA...delicious. Hope it turns out great for you!
I guess I'm kind of alone in this, but I just did not care for this recipe. I thought it was plain and I like a more robust teriyaki flavor.
I am in no way a good cook but this really did it for me. As I was cooking it, I thought there was no way it would have enough teriyaki. It came out perfect! Yay for this recipe!
Really good i served it over white rice my family loved it! But next time i am going to use less wine and more teriyaki.
Very excellent recipe. I have made this multiple times. Thanks for the recipe
tried this recipe in the restaurant where i work everyone (including me) loved it we sold out i added teriyaki sauce,garlic powder,and ginger to the marinade
It was OK, not spectacular. A bit bland
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Teriyaki Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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