Marinated Teriyaki Chicken Recipe - Allrecipes.com
Marinated Teriyaki Chicken Recipe
  • READY IN ABOUT hrs

Marinated Teriyaki Chicken

Recipe by  

"Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    1 hr 20 mins

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken, then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
  2. Heat vegetable oil in a small skillet over medium heat. Saute onion and bell pepper for 5 to 7 minutes, or until soft. Remove from skillet and set aside.
  3. Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium skillet over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes, or until chicken is cooked through and no longer pink inside.
  4. Add onion/bell pepper mixture to chicken and heat through, stirring. Serve hot.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2007

This was very good!! My whole family loved it. I changed it a bit and it turned out GREAT! I took a big zip-lock freezer bag and added 1 cup of white wine..my favorite white wine. I poured it into the bag, add the cut up chicken breats and then I added all my favorite spices (pepper, season salt, garlic powder, garlic salt, greek seasoning, paprika and a little bit of cayenne pepper). Zip up the bag, put it in the fridge to marinate for 1 hr. I follwed the rest of the directions, but added broccoli to the recipe. When adding the teriyaki sauce at the end, I added 3 tbs of teriyaki sauce and then 3 tbs of Yoshida's gourmet sauce..added a little bit more of my spices and VOILA...delicious. Hope it turns out great for you!

 
Most Helpful Critical Review
Apr 27, 2009

I guess I'm kind of alone in this, but I just did not care for this recipe. I thought it was plain and I like a more robust teriyaki flavor.

 

31 Ratings

Apr 27, 2009

Really good i served it over white rice my family loved it! But next time i am going to use less wine and more teriyaki.

 
Jul 02, 2009

I am in no way a good cook but this really did it for me. As I was cooking it, I thought there was no way it would have enough teriyaki. It came out perfect! Yay for this recipe!

 
Jun 02, 2011

tried this recipe in the restaurant where i work everyone (including me) loved it we sold out i added teriyaki sauce,garlic powder,and ginger to the marinade

 
Mar 16, 2009

Excellent!!

 
Jul 18, 2004

Very excellent recipe. I have made this multiple times. Thanks for the recipe

 
Dec 03, 2011

It was OK, not spectacular. A bit bland

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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