The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2008
the spices were way over powering
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2008
An excellent marinade for pork chops. They were bursting with flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 19, 2008
Awesome- i used half soy sauce and half wor.sauce,bottled lemon juice,marinaded for 24 hours and put them in the oven at 350(in the marinade) until done(was raining hard). Super tender- really enjoyed this -ty
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Home Town: Edmonton, Alberta, Canada
Living In: Armstrong, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 10, 2008
These were fantastic! I didn't have Chili Sauce, but added a little (a couple of "squirts") Cocktail Sauce ( BTW Cocktail Sauce is Chili Sauce and horseradish) I also 1/2'd the Soy Sauce with Worchestershire per other reviews and added a couple of shakes of Chili Powder. I also used real garlic as well as the powder. I didn't get to marinate them as long as I would have liked (about 2 hours), but they were really outstanding!!! My chops were double cut and very thick. I can't wait to try this again and marinate it even longer. Thank you for the recipe! It was just what I was looking for :)
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 10, 2008
Use the suggestions from Rach
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 28, 2008
Very good everyone enjoyed and devoured quickly. No clean up. It was great! :)
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Cooking Level: Beginning

Living In: Chardon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 28, 2008
oh my these are so amazing! definitely be sure to marinate for at least 6 hours but if you can't they are still good!
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 21, 2008
I have been using this recipe for several years and we never get tired of it! I do use minced garlic, use lite La Choy soy sauce,and I double the marinade recipe. I also use a charcol grill, place on hot grill, to get a good sear,then move them to the side where the heat is less, then baste with the marinade often, and close the lid for a few minutes at a time, for tenderness. I always make enough for two nights dinner and they are just as good the second evening!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 1, 2008
AWESOME!! I marinated them for 24 hours, but followed recipe exact except a lil' extra chili sauce! Pan fried them with a little cooking spray and they were DELICIOUS! I actually have round 2 marinating for dinner tonight! :)
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2008
This was BY FAR the best pork chop recipe I've ever tasted. Before this you couldn't even get me to eat pork chops. The only thing I did differently was that I used 1/2 cup of chili sauce. DELICIOUS!!!
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 10, 2008
My husband flips for these chops! He'd have me make them once a week if it was up to him. I do at least make enough for left overs so that I can make a lunch for him to take to work. I put my roasted red potatoes with these chops and a vegetable and he's a happy man. The recipe stands perfect the way it is.
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 2, 2008
I wasn't terribly impressed with this recipe. I didn't really enjoy the flavor combination, and I probably wont make it again. Oh well! C'est la vie!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2008
Amazing! I've never tasted anything like it. This one went to the top of my list.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 19, 2007
The only thing I did differently was to use a chili garlic sauce as that's what I had on hand. I marinaded the pork chops for about 12 hours, and cooked them on the Foreman grill. I have to admit I was pretty disappointed with the flavor - I was expecting a lot more. I'm sure marinading them for a full 24 hours would be way better. Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 8, 2007
BRAVO to you "redponygirl". I like pork chops, but get tired of the same old way of cooking them. Luckily I found this wonderful recipe, and have made them twice in the last 2 weeks! I did add additional chili sauce - probably 3 times more - I LOVE it. So easy too. Thank you "redponygirl"!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 7, 2007
delicious! easy to make and has that spicy bite at the end.
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Cooking Level: Intermediate

Home Town: Taytay, Rizal, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 3, 2007
My family loved this Chops recipe. I didn't have chili sauce so I used chili powder instead. It wasn't very spicy, my toddlers were able to eat them. We are making these for dinner this weekend for family coming into town!!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 1, 2007
This had a great flavor although I tweaked the recipe a little bit. I used fresh minced garlic instead of powder and split the amount needed for soy sauce, half soy sauce half worcestershire sauce(bc i love it)and substituted chili powder instead of chili sauce and marinated for about 4 hours and it was absolutely DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 1, 2007
Very tasty marinade that is very simple to make. My wife loved these and my asked for more (even my fussy eater). Definite keeper recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 27, 2007
These were really good! I used chili powder instead of chili sauce and double black soy sauce (it makes the marinade a little thicker), and it was awesome. I also added extra pepper and some red crushed pepper flakes, cause it wasn't spicy the first time we made it. My husband loved it and we make it all the time now. Thanks for the recipe.
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Cooking Level: Intermediate

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